The loco moco gravy recipe is a staple in Hawaiian cuisine, and for good reason – it’s delicious and easy to make. A loco moco gravy recipe typically consists of a mixture of beef broth, soy sauce, and cornstarch, which is then simmered until thickened. This gravy is a key component of the traditional Hawaiian dish loco moco, which consists of a hamburger patty, fried egg, and gravy, all served over a bed of rice.
To make a good loco moco gravy recipe, you’ll need to start with a rich beef broth. You can use store-bought broth or make your own by simmering beef bones in water. Once you have your broth, you can add in the other ingredients, such as soy sauce and cornstarch, and then simmer the mixture until it thickens. The key is to cook the gravy slowly and patiently, stirring constantly, until it reaches the desired consistency.
In addition to using a good beef broth, another important aspect of making a loco moco gravy recipe is to use the right type of soy sauce. You’ll want to use a high-quality soy sauce that is made with fermented soybeans, as this will give your gravy a deeper and more complex flavor. You can also add in other ingredients, such as garlic and ginger, to give your gravy an extra boost of flavor. If you enjoyed this, our bourbon apple cider is worth trying next.
Why You’ll Love These Loco Moco Gravy
There are many reasons why you’ll love this loco moco gravy recipe. For one, it’s incredibly easy to make – all you need to do is simmer the ingredients together until the gravy thickens. Additionally, the gravy is very versatile and can be used in a variety of different dishes, from loco moco to other Hawaiian-inspired meals. Here are a few benefits of this recipe:
- Easy to make
- Versatile and can be used in many different dishes
- Rich and flavorful
Ingredients You’ll Need
To make this loco moco gravy recipe, you’ll need the following ingredients:
- 2 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 tablespoon grated fresh ginger
You’ll also need a few pantry staples, such as salt and pepper, to season the gravy to taste.
Ingredient Substitutions
If you don’t have all of the ingredients on hand, there are a few substitutions you can make. For example, you can use chicken broth instead of beef broth, although keep in mind that this will give your gravy a slightly different flavor. You can also use flour instead of cornstarch, although you’ll need to mix it with a little bit of water first to avoid lumps. Additionally, you can use coconut oil instead of vegetable oil for a slightly different flavor.
Another substitution you can make is to use low-sodium soy sauce if you’re watching your salt intake. This will give your gravy a slightly less salty flavor, although keep in mind that it may not be as rich and flavorful as the full-sodium version.
Step-by-Step Instructions
To make this loco moco gravy recipe, follow these steps:
- In a small bowl, whisk together the beef broth, soy sauce, and cornstarch until smooth.
- In a medium saucepan, heat the vegetable oil over medium heat.
- Add the garlic and ginger to the saucepan and cook, stirring constantly, until fragrant.
- Pour the broth mixture into the saucepan and bring to a boil.
- Reduce the heat to low and simmer, stirring constantly, until the gravy thickens.
Pro Tips
Here are a few pro tips to help you make the best loco moco gravy recipe possible. First, make sure to use a high-quality beef broth, as this will give your gravy a rich and complex flavor. You can also add in other ingredients, such as turkey gravy, to give your loco moco a unique twist. Additionally, be sure to cook the gravy slowly and patiently, stirring constantly, until it reaches the desired consistency. For more information on cooking techniques, you can visit cooking schools like the ones found on Food Network.
Another pro tip is to use a thermometer to ensure that your gravy reaches a safe internal temperature. This is especially important if you’re serving the loco moco to a large group of people, as you’ll want to make sure that everyone is safe from foodborne illness.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making this loco moco gravy recipe. First, make sure not to overcook the gravy, as this can cause it to become too thick and sticky. You can also avoid adding too much soy sauce, as this can give the gravy a salty flavor. Additionally, be sure to stir the gravy constantly as it cooks, as this will help to prevent lumps from forming.
Serving Suggestions
This loco moco gravy recipe is incredibly versatile and can be served in a variety of different ways. You can serve it over a bed of rice, as is traditional in Hawaiian cuisine, or you can use it as a topping for other dishes, such as butternut squash gnocchi. You can also add in other ingredients, such as grilled chicken thighs, to make the dish more substantial.
Storage and Reheating
This loco moco gravy recipe can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply thaw the gravy overnight in the refrigerator and then reheat it over low heat, stirring constantly, until warmed through. You can also add in a little bit of water or broth to thin out the gravy if it becomes too thick during storage.
Recipe Variations
Vegan Version
To make a vegan version of this loco moco gravy recipe, you can substitute the beef broth with a vegetable broth and use a vegan-friendly soy sauce. You can also add in other ingredients, such as mushrooms, to give the gravy a meaty flavor.
Gluten-Free Version
To make a gluten-free version of this loco moco gravy recipe, you can substitute the soy sauce with a gluten-free alternative and use a gluten-free broth. You can also add in other ingredients, such as pumpkin, to give the gravy a unique flavor.
loco moco gravy recipe
Description
This loco moco gravy is a staple in Hawaiian cuisine, made with beef broth, soy sauce, and cornstarch. It's easy to make and rich in flavor, perfect for serving over rice with a hamburger patty and fried egg.
Ingredients
Instructions
-
Prepare the Broth Mixture
In a small bowl, whisk together the beef broth, soy sauce, and cornstarch until smooth. This mixture is the base of the loco moco gravy, so make sure it's well combined.
-
Heat the Oil
In a medium saucepan, heat the vegetable oil over medium heat. This will help to cook the garlic and ginger, which add flavor to the gravy.
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Cook the Garlic and Ginger
Add the garlic and ginger to the saucepan and cook, stirring constantly, until fragrant. This should take about 1-2 minutes, and it's an important step for flavor development.
-
Add the Broth Mixture
Pour the broth mixture into the saucepan and bring to a boil. Then, reduce the heat to low and simmer, stirring constantly, until the gravy thickens.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Cholesterol 20mg7%
- Sodium 400mg17%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat until steaming hot throughout.
- Make it ahead: Prep all ingredients the night before to save time. For a similar make-ahead dish, try our Pasta Alla Vodka recipe.
- Pro tip: Let the dish rest for 5 minutes before serving for best results.
