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Beginner (141) Intermediate (53) Advanced (5) Ingredients (225g) short pasta (penne, fusilli, macaroni) (1) (3 tbsp) grapefruit rose vodka per serving (1) (30ml) Campari (1) (30ml) Fresh Grapefruit Juice (1) (30ml) Gin (1) (30ml) Sweet Vermouth (1) (340g) short pasta (ditalini, small shells, or spaghetti broken) (1) (340g) spaghetti or other pasta (1) (750ml) chilled Prosecco or dry sparkling wine (1) (about 2 cups) cherry tomatoes, halved (1) 0.25 oz Simple Syrup (optional, to taste) (1) 0.25 tsp black pepper (1) 0.5 cup vegetable broth (1) 0.5 oz (15ml) maple syrup or simple syrup (1) 0.5 oz Agave Nectar (1) 0.5 oz Campari (1) 0.5 tsp salt, plus more to taste (1) 0.75 oz (22ml) fresh lime juice (1) 0.75 oz Fresh Lime Juice (1) 1 (1 oz) package onion soup mix (1) 1 (10.5 oz) can low-sodium cream of chicken soup (1) 1 (10.5 oz) can low-sodium cream of mushroom soup (1) 1 (14.4 oz) box graham crackers (1) 1 (14.5 oz) can crushed tomatoes (1) 1 (15 oz) can black beans, rinsed and drained (1) 1 (15 oz) can diced tomatoes, undrained (1) 1 (15 oz) can kidney beans, rinsed and drained (1) 1 (15-ounce) can baby corn, drained (1) 1 (15-ounce) can diced tomatoes (1) 1 (16 oz) can refried beans (1) 1 (16 oz) container lemon frosting (1) 1 (2.25 oz) can sliced black olives, drained (optional) (1) 1 (28 oz) can San Marzano crushed tomatoes (1) 1 (28 oz) can crushed tomatoes (4) 1 (28 oz) can good quality crushed tomatoes (1) 1 (3.4-ounce) box instant vanilla pudding mix (1) 1 (400g) can butter beans, rinsed and drained (1) 1 (400g) can crushed tomatoes (1) 1 (6 oz) can tomato paste (1) 1 (8 oz) can pineapple chunks, drained (juice reserved) (1) 1 (8-ounce) can water chestnuts, drained (1) 1 (9-inch) pie crust (homemade or store-bought) (1) 1 1/2 cups (300 g) brown sugar (1) 1 1/2 cups Cadbury Mini Eggs (or similar candy-coated chocolate eggs) (1) 1 1/2 cups Plain Greek Yogurt (Full-fat, well-strained) (1) 1 1/2 cups Warm Water (1) 1 1/2 cups all-purpose flour (2) 1 1/2 cups chicken broth (or water) (1) 1 1/2 cups heavy cream (1) 1 1/2 cups long-grain white rice (1) 1 1/2 cups long-grain white rice, uncooked (1) 1 1/2 cups thinly sliced onion (1) 1 1/2 lbs ground turkey (93% lean) (1) 1 1/2 pounds peeled and deveined raw medium shrimp (1) 1 1/2 teaspoons baking powder (1) 1 1/2 tsp kosher salt (1) 1 1/4 cups (300ml) warm water (105-115°F / 40-46°C) (1) 1 1/4 cups warm whole milk (1) 1 1/4 pounds large shrimp, peeled and deveined (1) 1 3/4 cups white whole wheat flour (1) 1 Block (approx. 7 oz / 200g) Greek Feta Cheese (in brine, not pre-crumbled) (1) 1 Cinnamon Stick (1) 1 Fresh mint sprig (for garnish) (1) 1 Large Ripe Avocado (1) 1 Lemon, cut into wedges (1) 1 Luxardo Maraschino Cherry (for garnish) (1) 1 Orange Slice (for garnish) (1) 1 Rosemary (fresh or dried) (1) 1 Star Anise (1) 1 Tbsp Chia Seeds (For texture and thickening) (1) 1 Tbsp Extra Virgin Olive Oil (2) 1 Tbsp Fresh Dill or Mint (Finely chopped, optional) (1) 1 Tbsp Fresh Parsley (Chopped, for garnish) (1) 1 Tbsp Granulated Sugar (1) 1 Tbsp Honey or Maple Syrup (For balanced sweetness) (1) 1 Tbsp Lime Zest (Optional, for extra zing) (1) 1 Tbsp Maple Syrup or Honey (Natural sweetener) (1) 1 Tbsp Nutritional Yeast (optional, for cheesy flavor) (1) 1 Tbsp Vegetable Oil (to prevent butter burning) (1) 1 Tbsp Water (1) 1 Tbsp White Wine Vinegar or Lemon Juice (For acidity) (1) 1 avocado (sliced) (1) 1 avocado, sliced (for topping) (1) 1 banana (1) 1 bay leaf (3) 1 bell pepper (any color), finely diced (1) 1 block (350g) extra-firm tofu, drained and torn into pieces (1) 1 bone-in, skin-on turkey breast (3-4 lbs) (1) 1 bunch (about 1 lb) asparagus, trimmed and cut into 2-inch pieces (1) 1 bunch asparagus, trimmed and thinly sliced (1) 1 bunch green onions, sliced (reserve some for garnish) (1) 1 can (15 oz) Green Beans (Drained and rinsed) (1) 1 can (15 oz) Kidney Beans (Drained and rinsed) (1) 1 can (15 oz) Wax Beans (Drained and rinsed) (1) 1 can (28oz/800g) Whole San Marzano Tomatoes (crushed by hand or blender) (1) 1 can energy drink (Red Bull or similar) (1) 1 carrot, diced (1) 1 celery stalk, finely chopped (1) 1 celery stalk, finely diced (1) 1 cinnamon stick (1) 1 clove Garlic (Minced, optional) (1) 1 cup (240ml) Heavy Cream (Double Cream) (1) 1 cup (240ml) warm water (105-115°F / 40-46°C) (1) 1 cup Arborio rice (1) 1 cup Cherry Tomatoes (Halved) (1) 1 cup Cucumber (Seedless or peeled, grated and excess water squeezed out) (1) 1 cup English cucumber, diced (2) 1 cup Fresh ice cubes (1) 1 cup Ice (for shaking and serving) (1) 1 cup Irish whiskey (1) 1 cup Italian salad dressing (store-bought or homemade) (1) 1 cup Japanese short-grain rice (1) 1 cup Milk (Dairy or non-dairy, e.g., almond, soy) (1) 1 cup Panko breadcrumbs (1) 1 cup Rolled Oats (Old-fashioned preferred) (1) 1 cup Warm Water (1) 1 cup all-purpose flour (1) 1 cup almond milk (1) 1 cup baby carrots (optional) (1) 1 cup black olives, sliced (1) 1 cup blueberries (fresh or frozen) (2) 1 cup broccoli florets (1) 1 cup broccoli florets, cut into bite-size pieces (1) 1 cup brown stock (beef, veal, or chicken) (1) 1 cup cherry tomatoes, halved (4) 1 cup chicken broth (1) 1 cup chickpeas, drained and rinsed (1) 1 cup chopped mushrooms (1) 1 cup chopped strawberries (1) 1 cup coconut milk or almond milk (1) 1 cup cornstarch (1) 1 cup cornstarch (cornflour) (1) 1 cup croutons (optional) (1) 1 cup dark brown sugar (1) 1 cup diced cucumber (1) 1 cup dried green or brown lentils, rinsed (1) 1 cup dried lentils (red, green, or mixed) (1) 1 cup dry white wine (1) 1 cup firm tofu, pressed and cut into 1/2-inch cubes (1) 1 cup fresh cilantro (or basil) (1) 1 cup fresh flat-leaf parsley, packed (1) 1 cup fresh mixed fruits (berries, mango, or banana) (1) 1 cup fresh parsley leaves, finely chopped (1) 1 cup fresh spinach (or kale) (1) 1 cup fresh spinach, chopped (1) 1 cup frozen mixed vegetables (peas, carrots, corn) (1) 1 cup frozen peas (optional) (1) 1 cup frozen pineapple chunks (1) 1 cup frozen raspberries (1) 1 cup frozen strawberries (about 150 g) (1) 1 cup granulated sugar (2) 1 cup grilled chicken or shrimp (1) 1 cup heavy cream (3) 1 cup heavy whipping cream (1) 1 cup low-sodium chicken broth (1) 1 cup milk (any kind) (1) 1 cup milk (or half-and-half for creamier quiche) (1) 1 cup milk or almond milk (1) 1 cup mixed berries (fresh or frozen) (1) 1 cup panko breadcrumbs (1) 1 cup panko breadcrumbs (about 100g) (1) 1 cup plain Greek yogurt (1) 1 cup plain breadcrumbs (1) 1 cup powdered sugar (1) 1 cup powdered sugar, sifted (1) 1 cup red wine for braising (1) 1 cup ricotta cheese, drained (1) 1 cup shredded Monterey Jack cheese (1) 1 cup shredded Oaxaca or mozzarella cheese (1) 1 cup shredded carrots (1) 1 cup shredded cheddar cheese (3) 1 cup shredded cheese (Gruyère, Swiss, or cheddar) (1) 1 cup sliced carrots (1) 1 cup sliced mushrooms (1) 1 cup small pasta (ditalini, elbow macaroni) (1) 1 cup snow peas (1) 1 cup sour cream (1) 1 cup sugar (1) 1 cup sugar snap peas (1) 1 cup sweetened condensed milk (1) 1 cup tomato ketchup (1) 1 cup unsalted butter, softened (227g) (1) 1 cup unsweetened almond milk (3) 1 cup vegan heavy cream (or coconut milk) (1) 1 cup vegetable broth (1) 1 cup whole milk ricotta cheese (1) 1 egg (for egg wash) (1) 1 egg, beaten (1) 1 frozen banana (1) 1 halved fresh passion fruit (1) 1 head radicchio, cored and roughly chopped (1) 1 inch piece ginger, grated (1) 1 kg stewing beef, cut into chunks (1) 1 large Cucumber (Partially peeled, cut into large chunks) (1) 1 large Flatbread or Pre-baked Pizza Crust (Thin crust preferred) (1) 1 large carrot, diced (1) 1 large egg (4) 1 large egg yolk (1) 1 large egg, beaten (2) 1 large egg, lightly beaten (1) 1 large head broccoli, about 1.5 lbs, cut into florets (1) 1 large head of broccoli, cut into florets (1) 1 large onion, diced (1) 1 large onion, sliced (1) 1 large red bell pepper, chopped (1) 1 large yellow onion, roughly chopped (1) 1 lb (450g) Penne Rigate or Rigatoni (1) 1 lb (450g) Spaghetti or Linguine (Bronze-cut preferred) (1) 1 lb Italian sausage links (sweet or spicy) (1) 1 lb baby carrots (about 450 g), peeled or whole baby carrots (1) 1 lb boneless skinless chicken breast, cut into bite-size pieces (1) 1 lb boneless, skinless chicken, cubed (1) 1 lb fresh green beans, trimmed (1) 1 lb large shrimp, peeled and deveined (1) 1 lb lean ground turkey (1) 1 lb penne pasta (1) 1 lb pizza dough (homemade or store-bought) (1) 1 lb pizza dough (store-bought or homemade) (2) 1 lemon (zested and juiced) (1) 1 lemon, cut into wedges (optional) (1) 1 lemon, zested and juiced (1) 1 lime (cut into wedges) (1) 1 lime, cut into wedges, for serving (1) 1 liter vegetable or chicken stock (1) 1 medium (about 2 lbs) butternut squash, peeled, seeded, and cubed (1) 1 medium Onion, finely diced (1) 1 medium butternut squash (about 2 lbs), peeled, deseeded, and 1-inch cubed (1) 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed (1) 1 medium carrot, finely chopped (1) 1 medium cucumber, sliced (1) 1 medium eggplant, cut into 1-inch cubes (1) 1 medium head Cauliflower (Riced into fine grains) (1) 1 medium onion, chopped (2) 1 medium onion, diced (2) 1 medium onion, finely chopped (1) 1 medium onion, minced (1) 1 medium red bell pepper, diced (1) 1 medium red onion, very finely diced (1) 1 medium ripe banana (3) 1 medium white onion, finely chopped (1) 1 medium white onion, quartered (1) 1 medium yellow bell pepper, diced (1) 1 medium yellow onion, chopped (1) 1 medium yellow onion, finely diced (1) 1 medium yellow onion, sliced (1) 1 medium zucchini, diced (1) 1 medium zucchini, halved and sliced (1) 1 onion, chopped (1) 1 orange, segmented (1) 1 oz (30ml) Sweet Vermouth (1) 1 oz Fresh Lime Juice (1) 1 oz Orange Liqueur (Cointreau or Triple Sec) (1) 1 oz simple syrup (or to taste) (1) 1 pinch Black Pepper (1) 1 pinch Kosher Salt (1) 1 pinch Salt (1) 1 pound Fresh Strawberries (Sliced or quartered) (1) 1 pound asparagus, woody ends removed (1) 1 pound chorizo, sliced on the diagonal into 1/2-inch slices (1) 1 pound cooked pasta or 2 cups cooked rice, for serving (1) 1 pound dry rigatoni pasta (1) 1 pound fresh strawberries (1) 1 pound fresh strawberries, hulled and sliced (1) 1 pound ground beef (1) 1 pound lean ground beef (3) 1 pound shrimp, peeled and deveined (1) 1 pound smoked sausage (turkey or pork), sliced (1) 1 red bell pepper (sliced) (1) 1 red bell pepper, diced (1) 1 red bell pepper, sliced (2) 1 red bell pepper, thinly sliced (2) 1 red onion (sliced) (1) 1 ripe avocado (1) 1 ripe banana (1) 1 ripe banana (fresh or frozen) (1) 1 scoop protein powder (3) 1 scoop protein powder (vanilla or chocolate) (1) 1 scoop vanilla protein powder (2) 1 scoop vanilla protein powder (for extra protein) (1) 1 shallot, minced (1) 1 sheet puff pastry (ready-rolled) (1) 1 shot of prosecco or sparkling wine (1) 1 small Yellow Onion, finely minced (1) 1 small garlic clove (1) 1 small onion, diced (3) 1 small onion, finely chopped (2) 1 small onion, sliced (1) 1 small onion, thinly sliced (1) 1 small potato, diced (1) 1 small red chili (Fresno or jalapeño), seeded and minced (1) 1 small shallot, thinly sliced (1) 1 sprig fresh rosemary (optional) (1) 1 sprig fresh rosemary (or 1/2 tsp dried) (1) 1 sprig fresh rosemary, leaves finely chopped (1) 1 stalk celery, diced (1) 1 tablespoon Dijon mustard (1) 1 tablespoon Italian seasoning (1) 1 tablespoon Spanish paprika (1) 1 tablespoon Worcestershire sauce (2) 1 tablespoon almond butter (1) 1 tablespoon brown sugar (1) 1 tablespoon butter, softened (for greasing the pan) (1) 1 tablespoon chia seeds (3) 1 tablespoon chia seeds or flaxseeds (2) 1 tablespoon chopped fresh herbs (chives, thyme, or parsley) (1) 1 tablespoon cornstarch (2) 1 tablespoon extra-virgin olive oil (optional – non-traditional but delicious) (1) 1 tablespoon flaxseed (1) 1 tablespoon flaxseed meal (1) 1 tablespoon fresh basil leaves, torn (for garnish) (1) 1 tablespoon fresh dill, chopped (1) 1 tablespoon fresh ginger, grated (2) 1 tablespoon fresh ginger, minced (1) 1 tablespoon fresh lemon juice (3) 1 tablespoon fresh lemon juice (about 1/2 lemon) (1) 1 tablespoon fresh thyme leaves (1) 1 tablespoon gochujang (Korean chili paste, optional for heat) (1) 1 tablespoon honey or maple syrup (2) 1 tablespoon instant yeast (1) 1 tablespoon minced garlic (2) 1 tablespoon olive oil (5) 1 tablespoon olive oil (for optional searing) (1) 1 tablespoon peanut butter (2) 1 tablespoon rice vinegar (1) 1 tablespoon sesame oil (2) 1 tablespoon sesame seeds (1) 1 tablespoon sesame seeds (for garnish) (1) 1 tablespoon sugar (or a splash of balsamic vinegar) (1) 1 tablespoon sweet pickle relish (optional) (1) 1 tablespoon tomato paste (1) 1 tablespoon turbinado sugar (for sprinkling on top) (1) 1 tablespoon unsalted butter (1) 1 tablespoon vegetable oil (1) 1 tablespoon, plus 1/4 cup Spanish olive oil (1) 1 tbsp Blue cheese crumbles (1) 1 tbsp Extra Virgin Olive Oil (1) 1 tbsp Tajin or Kosher Salt (for the rim) (1) 1 tbsp Whole Milk (optional, for fluffiness) (1) 1 tbsp Worcestershire sauce (1) 1 tbsp all-purpose flour (for coating blueberries) (1) 1 tbsp apple cider vinegar (1) 1 tbsp balsamic vinegar (2) 1 tbsp brown sugar for topping (1) 1 tbsp butter (1) 1 tbsp chia or flaxseeds (for fiber) (1) 1 tbsp chopped fresh herbs (thyme, sage, rosemary), optional (1) 1 tbsp chopped parsley or chives (1) 1 tbsp cocoa powder (1) 1 tbsp cornstarch (for sauce thickening) (1) 1 tbsp extra virgin olive oil (1) 1 tbsp fresh sage, chopped (or 1 tsp dried) (1) 1 tbsp fresh thyme or rosemary, chopped (optional) (1) 1 tbsp garlic powder (1) 1 tbsp ground cumin (1) 1 tbsp honey (1) 1 tbsp honey or maple syrup (2) 1 tbsp honey or treacle (1) 1 tbsp lemon juice (2) 1 tbsp lemon zest (1) 1 tbsp melted butter (for extra flavor) (1) 1 tbsp milk or cream (optional) (1) 1 tbsp olive oil (5) 1 tbsp olive oil, plus more for coating (1) 1 tbsp onion powder (1) 1 tbsp paprika (1) 1 tbsp peanut butter (for richness) (1) 1 tbsp peanut or almond butter (1) 1 tbsp red wine vinegar (1) 1 tbsp rice vinegar (1) 1 tbsp salt (1) 1 tbsp simple syrup (1) 1 tbsp soy sauce (1) 1 tbsp soy sauce (for deeper umami) (1) 1 tbsp sriracha or chili garlic sauce (optional, for heat) (1) 1 tbsp unsalted butter (1) 1 teaspoon Dijon mustard (optional) (1) 1 teaspoon Granulated Sugar (1) 1 teaspoon Italian seasoning (3) 1 teaspoon Italian seasoning (or dried herbs) (1) 1 teaspoon baking soda (2) 1 teaspoon black pepper (1) 1 teaspoon celery seeds (1) 1 teaspoon chicken bouillon paste (or 1/2 teaspoon bouillon powder) (1) 1 teaspoon chili powder (1) 1 teaspoon cornstarch (1) 1 teaspoon cornstarch (optional, for thickening) (1) 1 teaspoon crushed red pepper flakes (optional) (1) 1 teaspoon cumin (1) 1 teaspoon dried Italian seasoning (1) 1 teaspoon dried basil (1) 1 teaspoon dried oregano (3) 1 teaspoon dried thyme (1) 1 teaspoon dried thyme (or rosemary) (1) 1 teaspoon freshly ground black pepper (1) 1 teaspoon garlic powder (4) 1 teaspoon garlic, minced (1) 1 teaspoon ginger, minced (1) 1 teaspoon grated ginger (1) 1 teaspoon ground Sichuan peppercorns (optional) (1) 1 teaspoon ground black pepper (1) 1 teaspoon ground cinnamon (1) 1 teaspoon ground cumin (1) 1 teaspoon ground ginger (or 1 inch fresh, grated) (1) 1 teaspoon honey or maple syrup (1) 1 teaspoon honey or maple syrup (optional) (2) 1 teaspoon kosher salt (1) 1 teaspoon lemon juice (1) 1 teaspoon lemon zest (1) 1 teaspoon mustard powder (1) 1 teaspoon onion powder (2) 1 teaspoon paprika (1) 1 teaspoon red chili paste or sriracha (1) 1 teaspoon red pepper flakes (1) 1 teaspoon salt (4) 1 teaspoon sesame seeds (1) 1 teaspoon smoked paprika (6) 1 teaspoon spirulina or matcha powder (1) 1 teaspoon sugar (1) 1 teaspoon vanilla extract (5) 1 to 1.5 cups all-purpose flour, plus more for dusting (1) 1 tsp Cream cheese (softened) (1) 1 tsp Dijon Mustard (Acts as an emulsifier) (1) 1 tsp Dijon mustard (2) 1 tsp Dried Greek Oregano (1) 1 tsp Ground Cumin (1) 1 tsp Honey or Maple Syrup (1) 1 tsp Italian seasoning (1) 1 tsp Vanilla Extract (2) 1 tsp Worcestershire Sauce (Essential for umami) (1) 1 tsp Worcestershire sauce (1) 1 tsp Worcestershire sauce (optional) (1) 1 tsp active dry yeast (2) 1 tsp baking powder (3) 1 tsp baking soda (5) 1 tsp black pepper (1) 1 tsp black pepper (or to taste) (1) 1 tsp cayenne pepper (adjust to taste) (1) 1 tsp cayenne pepper (optional) (1) 1 tsp chia seeds (1) 1 tsp chia seeds or flaxseed meal (1) 1 tsp chili flakes (or 1 fresh red chili, sliced) (1) 1 tsp cinnamon (1) 1 tsp cinnamon powder (1) 1 tsp cocoa powder or chocolate syrup (1) 1 tsp cumin powder (1) 1 tsp dried Italian seasoning (1) 1 tsp dried herbs (thyme, rosemary, sage, or poultry blend) (1) 1 tsp dried oregano (4) 1 tsp dried thyme (1) 1 tsp fine sea salt (2) 1 tsp flaxseeds (1) 1 tsp freshly ground black pepper (1) 1 tsp garlic powder (5) 1 tsp garlic salt (1) 1 tsp granulated sugar (2) 1 tsp grated fresh ginger (1) 1 tsp ground coriander (1) 1 tsp ground cumin (2) 1 tsp honey (or maple syrup) (1) 1 tsp honey or maple syrup (optional) (1) 1 tsp kosher salt (or to taste) (1) 1 tsp lemon juice (1) 1 tsp mustard (optional) (1) 1 tsp mustard powder (1) 1 tsp onion powder (1) 1 tsp paprika (1) 1 tsp salt (3) 1 tsp salt (for sauce, plus more for dough) (1) 1 tsp salt, divided (1) 1 tsp salt, plus more for cooking water (1) 1 tsp smoked paprika (3) 1 tsp smoked paprika (optional) (1) 1 tsp thyme (1) 1 tsp vanilla extract (8) 1 tsp white wine or chicken broth for sauce (1) 1 vanilla bean or 1 tsp pure vanilla extract (1) 1 vanilla bean, split and scraped (1) 1 yellow bell pepper, sliced (2) 1 yellow onion, diced (1) 1 ½ cups Greek yogurt (plain or vanilla) (1) 1 ½ cups all-purpose flour (1) 1 ½ cups frozen cherries, pitted (1) 1.5 cups crushed tomatoes (canned) (1) 1.5 cups frozen peas and carrots (thawed) (1) 1.5 lb pork tenderloin, cut into medallions (1) 1.5 lbs Brussels sprouts, trimmed and halved (1) 1.5 lbs Italian sausage (sweet, hot, or a mix) (1) 1.5 lbs Russet or Yukon Gold potatoes, unpeeled (1) 1.5 lbs flank steak (or top round), trimmed (1) 1.5 oz (45ml) pumpkin puree (canned or homemade, unsweetened) (1) 1.5-2 pounds boneless skinless chicken breasts (1) 1.5-2 tbsp Kosher salt (1) 1/2 - 1 tsp red pepper flakes, or to taste (2) 1/2 cup Celery (Finely diced) (1) 1/2 cup Extra Virgin Olive Oil (Light or mild flavor preferred) (1) 1/2 cup Fresh Cilantro (Finely chopped) (1) 1/2 cup Grated Parmesan Cheese (1) 1/2 cup Greek yogurt or plant-based yogurt (1) 1/2 cup Kalamata Olives (Pitted or unpitted, for authentic texture) (1) 1/2 cup Kalamata Olives, pitted and halved (1) 1/2 cup Kalamata olives, pitted and halved (1) 1/2 cup Kalamata olives, pitted and roughly chopped (1) 1/2 cup Lard (1) 1/2 cup Parmigiano-Reggiano cheese, freshly grated (1) 1/2 cup Pecans or Walnuts (Halves or chopped, lightly toasted) (1) 1/2 cup Prosciutto (1) 1/2 cup Red Onion (Thinly sliced) (1) 1/2 cup White Wine Vinegar (Or apple cider vinegar) (1) 1/2 cup Zucchini (Finely grated, excess moisture squeezed out) (1) 1/2 cup all-purpose flour (2) 1/2 cup all-purpose flour (about 60g) (1) 1/2 cup almond milk or coconut water (1) 1/2 cup apple cider vinegar (2) 1/2 cup apple cider vinegar (for spritzing) (1) 1/2 cup apple juice (for spritzing, optional) (1) 1/2 cup butter, softened (1) 1/2 cup chicken or vegetable broth (1) 1/2 cup chocolate chips (1) 1/2 cup chopped fresh chives or green onions, divided (1) 1/2 cup chopped fresh cilantro (1) 1/2 cup chopped onion (1) 1/2 cup chopped walnuts (1) 1/2 cup chopped walnuts or pecans (1) 1/2 cup cornstarch, for coating (1) 1/2 cup crumbled feta cheese (1) 1/2 cup diced bell peppers (any color) (1) 1/2 cup diced carrots (1) 1/2 cup diced celery (1) 1/2 cup diced onions (1) 1/2 cup dry (fino) sherry (1) 1/2 cup evaporated milk (1) 1/2 cup extra virgin olive oil (1) 1/2 cup extra virgin olive oil, plus more for storage (1) 1/2 cup extra-virgin olive oil (1) 1/2 cup feta or mozzarella cubes (1) 1/2 cup fresh basil leaves, torn (2) 1/2 cup fresh basil, chopped (1) 1/2 cup fresh parsley, chopped (1) 1/2 cup freshly grated Parmesan cheese, plus more for serving (1) 1/2 cup freshly grated Parmesan cheese, plus more for topping (2) 1/2 cup granulated sugar (for custard) (1) 1/2 cup grated Parmesan cheese (4) 1/2 cup grated Parmesan cheese, plus more for topping (1) 1/2 cup heavy cream (1) 1/2 cup heavy cream (optional) (1) 1/2 cup heavy cream or whole milk, warmed (1) 1/2 cup honey (1) 1/2 cup ketchup (1) 1/2 cup low-sodium chicken broth (1) 1/2 cup maple syrup (1) 1/2 cup mayonnaise (1) 1/2 cup mayonnaise or Greek yogurt (1) 1/2 cup milk (1) 1/2 cup mini chocolate chips (1) 1/2 cup mixed berries (strawberries, blueberries, raspberries) (1) 1/2 cup nutritional yeast (1) 1/2 cup olive oil (1) 1/2 cup olive oil, for frying (1) 1/2 cup packed light brown sugar (1) 1/2 cup packed light brown sugar (110g) (1) 1/2 cup pico de gallo or salsa (for topping) (1) 1/2 cup powdered sugar (1) 1/2 cup powdered sugar (for glaze) (1) 1/2 cup raisins (tossed in 1 teaspoon flour) (1) 1/2 cup semi-sweet chocolate chips (1) 1/2 cup shredded mozzarella cheese (1) 1/2 cup shredded mozzarella cheese (optional) (1) 1/2 cup sliced water chestnuts (1) 1/2 cup sour cream (3) 1/2 cup spinach or kale (1) 1/2 cup sugar (1) 1/2 cup sweetened condensed milk or sugar (1) 1/2 cup tomato sauce (1) 1/2 cup unsalted butter (1) 1/2 cup unsalted butter, melted (1) 1/2 cup unsweetened vanilla almond milk (1) 1/2 cup vegetable broth (1) 1/2 cup vegetable broth (or reserved pasta water) (1) 1/2 cup vegetable or avocado oil, for frying (1) 1/2 cup vegetable or chicken broth (1) 1/2 cup walnuts, toasted and chopped (1) 1/2 cup warm water (1) 1/2 cup water (2) 1/2 cup water or chicken broth (1) 1/2 cup water or vegetable broth (1) 1/2 green bell pepper, diced (1) 1/2 green bell pepper, sliced (1) 1/2 lemon, juiced (1) 1/2 lime, cut into wedges (1) 1/2 medium Green Bell Pepper (Cut into thick strips) (1) 1/2 medium Red Onion (Thinly sliced into half-moons) (1) 1/2 oz Dry Vermouth (1) 1/2 oz Maple Syrup or Brown Sugar (optional, to taste) (1) 1/2 oz Olive brine (from the jar) (1) 1/2 red bell pepper, sliced (1) 1/2 red onion, finely chopped (1) 1/2 teaspoon Salt (1) 1/2 teaspoon baking soda (1) 1/2 teaspoon balsamic vinegar (optional, adds depth of flavor) (1) 1/2 teaspoon black pepper (4) 1/2 teaspoon curry powder (1) 1/2 teaspoon dried oregano (1) 1/2 teaspoon dried thyme (2) 1/2 teaspoon freshly ground black pepper (3) 1/2 teaspoon garlic powder (1) 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) (1) 1/2 teaspoon ground ginger (1) 1/2 teaspoon kosher salt (2) 1/2 teaspoon kosher salt, or to taste (1) 1/2 teaspoon onion powder (1) 1/2 teaspoon pepper (1) 1/2 teaspoon red pepper flakes (optional) (1) 1/2 teaspoon salt (11) 1/2 teaspoon salt (or to taste) (2) 1/2 teaspoon turmeric (1) 1/2 teaspoon vanilla extract (1) 1/2 tsp Anchovy Paste (Optional, but highly recommended for authentic flavor) (1) 1/2 tsp Black Pepper (1) 1/2 tsp Dijon Mustard (For flavor and emulsification) (1) 1/2 tsp Dijon mustard (1) 1/2 tsp Dried Oregano (1) 1/2 tsp Garlic Powder (1) 1/2 tsp Ground Cinnamon (1) 1/2 tsp Salt (1) 1/2 tsp Sea Salt (3) 1/2 tsp Sea Salt (To taste) (3) 1/2 tsp Sea Salt (To taste, less if feta is very salty) (1) 1/2 tsp black pepper (1) 1/2 tsp black pepper, divided (1) 1/2 tsp cinnamon (1) 1/2 tsp dried basil (1) 1/2 tsp dried oregano (5) 1/2 tsp dried thyme (1) 1/2 tsp freshly ground black pepper (1) 1/2 tsp garlic powder (2) 1/2 tsp ground cinnamon (1) 1/2 tsp ground turmeric (1) 1/2 tsp kosher salt (2) 1/2 tsp red chili flakes (or to taste) (1) 1/2 tsp red pepper flakes (1) 1/2 tsp red pepper flakes (optional) (2) 1/2 tsp red pepper flakes (or to taste) (1) 1/2 tsp salt (6) 1/2 tsp sea salt (2) 1/2 tsp vanilla extract (1) 1/2 tsp vanilla extract (for glaze) (1) 1/2 yellow onion, finely diced (1) 1/3 cup Extra Virgin Olive Oil (High quality essential) (1) 1/3 cup extra-virgin olive oil (1) 1/3 cup granulated sugar (1) 1/3 cup granulated sugar (adjust to taste) (1) 1/3 cup grated Parmesan cheese (1) 1/3 cup lemon juice (1) 1/3 cup melted butter (1) 1/3 cup melted coconut oil (or olive oil) (1) 1/3 cup pine nuts (lightly toasted, optional) (1) 1/3 cup soy sauce (1) 1/3 cup sun-dried tomatoes, chopped (drained if packed in oil) (1) 1/3 cup unsalted butter (1) 1/3 cup unsalted butter, melted (1) 1/3 cup vegetable oil (1) 1/3 cup water (1) 1/4 cup Chopped Fresh Parsley (1) 1/4 cup Cotija Cheese (crumbled, for garnish) (1) 1/4 cup Extra Virgin Olive Oil (High-quality for best flavor) (1) 1/4 cup Fresh Basil Leaves (Torn or loosely chopped, added after baking) (1) 1/4 cup Fresh Cilantro (chopped, for garnish) (1) 1/4 cup Fresh Lemon Juice (1) 1/4 cup Fresh Lime Juice (1) 1/4 cup Granulated Sugar (1) 1/4 cup Grated Parmesan Cheese (1) 1/4 cup Olives (pitted and chopped) (1) 1/4 cup Parmesan Cheese (Freshly grated, plus more for garnish) (1) 1/4 cup Pecorino Romano cheese, freshly grated (optional, for sharper flavor) (1) 1/4 cup Red Bell Pepper (Finely diced, for color and crunch) (1) 1/4 cup Red Onion (Thinly sliced, soaked in cold water - optional, for less bite) (1) 1/4 cup Sun-Dried Tomatoes (oil-packed, drained) (1) 1/4 cup Vegetable Oil (Or olive oil) (1) 1/4 cup Worcestershire sauce (1) 1/4 cup all-purpose flour (3) 1/4 cup brown sugar (1) 1/4 cup brown sugar, packed (1) 1/4 cup chopped fresh cilantro or parsley (for topping) (1) 1/4 cup chopped fresh parsley (1) 1/4 cup diced onion (1) 1/4 cup extra virgin olive oil (3) 1/4 cup extra-virgin olive oil (1) 1/4 cup fresh basil leaves (1) 1/4 cup fresh basil, chopped (1) 1/4 cup fresh basil, chopped (optional, for garnish) (1) 1/4 cup fresh basil, chopped, for garnish (1) 1/4 cup fresh cilantro leaves, finely chopped (optional) (1) 1/4 cup fresh flat-leaf parsley, chopped (1) 1/4 cup fresh mint leaves, packed (1) 1/4 cup fresh parsley, chopped (2) 1/4 cup fresh parsley, chopped (optional) (1) 1/4 cup fresh parsley, chopped, for garnish (1) 1/4 cup fresh parsley, finely chopped (1) 1/4 cup freshly grated Parmesan cheese (3) 1/4 cup granulated sugar (1) 1/4 cup granulated sugar (50g) (1) 1/4 cup granulated sugar (for caramel topping) (1) 1/4 cup grated Parmesan cheese (4) 1/4 cup grated Parmesan cheese (optional) (1) 1/4 cup grated Parmesan cheese, plus more for sprinkling (1) 1/4 cup heavy cream (optional, for creamier sauce) (1) 1/4 cup honey (2) 1/4 cup ketchup (1) 1/4 cup low-sodium soy sauce (3) 1/4 cup low-sodium soy sauce (or tamari) (2) 1/4 cup mayonnaise (1) 1/4 cup molasses (1) 1/4 cup olive oil, plus more for brushing (1) 1/4 cup olive oil, plus more for pan (1) 1/4 cup red onion, finely chopped (1) 1/4 cup red onion, thinly sliced (1) 1/4 cup red wine (optional) (1) 1/4 cup rice vinegar (1) 1/4 cup roasted peanuts, chopped, for garnish (1) 1/4 cup shredded vegan cheddar cheese (for topping, optional) (1) 1/4 cup sliced black olives (for topping, optional) (1) 1/4 cup soy sauce (or Worcestershire sauce) (1) 1/4 cup toasted walnuts, roughly chopped (1) 1/4 cup unsalted butter, melted (1) 1/4 cup vegan sour cream (for topping, optional) (1) 1/4 cup vegetable broth or water (1) 1/4 cup vegetable oil (or melted butter) (1) 1/4 teaspoon black pepper (5) 1/4 teaspoon dried thyme (1) 1/4 teaspoon freshly ground black pepper (3) 1/4 teaspoon freshly ground black pepper, or to taste (1) 1/4 teaspoon garlic salt (1) 1/4 teaspoon ground nutmeg (2) 1/4 teaspoon ground nutmeg (optional) (1) 1/4 teaspoon red pepper flakes (optional) (4) 1/4 teaspoon salt (2) 1/4 tsp Black Pepper (4) 1/4 tsp Black Pepper (Freshly ground) (3) 1/4 tsp Freshly Ground Black Pepper (To taste) (1) 1/4 tsp Ground Nutmeg (1) 1/4 tsp Red Pepper Flakes (optional, for heat) (1) 1/4 tsp Sea Salt (1) 1/4 tsp black pepper (7) 1/4 tsp freshly grated nutmeg (optional) (1) 1/4 tsp ground cloves (1) 1/4 tsp ground nutmeg (2) 1/4 tsp pumpkin pie spice (1) 1/4 tsp red pepper flakes (optional) (5) 1/4 tsp white pepper (optional) (1) 10 ounces egg noodles (1) 10 oz fresh spinach, chopped (about 5 cups) (1) 10.5 oz condensed French onion soup (1) 10.5 oz condensed beef broth (1) 100 g all-purpose flour (2) 100 g grated cheddar cheese (1) 100 ml extra-virgin olive oil (1) 100g all-purpose flour (1) 100g brown sugar (1) 100g cream cheese (1) 100g granulated sugar (1) 115 g (1 stick) Unsalted Butter, cut into cubes (1) 115 g (4 oz) Goat Cheese (Chèvre), crumbled (1) 12 large Flour Tortillas (Burrito size, 10-12 inches) (1) 12 ounces smoked sausage (kielbasa or andouille), sliced (1) 12 oz dry pasta (spaghetti or rigatoni) (1) 12 oz light beer (or extra beef broth) (1) 12 oz pasta (penne, rigatoni, or shells) (1) 12 oz penne pasta (1) 12 oz spaghetti or linguine (2) 12 small tortillas (corn or flour) (1) 120 g (1 cup) Sliced or Slivered Almonds (1) 120 g (1/2 cup) Fresh Blueberries (1) 120 mL (1/2 cup) extra virgin olive oil (1) 120g unsalted butter, melted (1) 120ml vegetable oil or melted butter (1) 14 oz firm tofu, pressed and cubed (1) 140 g (5 oz) Mixed Field Greens or Spring Mix (1) 15 ml gin (1) 15 ml simple syrup (1) 15 ml tequila (1) 15 ml triple sec (1) 15 ml vodka (1) 15 ml white rum (1) 15 ounces tomato sauce or passata (1) 15 oz whole milk ricotta cheese (1) 150 g (1½ cups) Parmesan Reggiano, freshly grated (1) 150 g breadcrumbs or panko (1) 150 g cooked ham, diced (1) 150g breadcrumbs (panko preferred) (1) 16 ounces spaghetti (about 1 lb) (1) 16 oz cherry or grape tomatoes (1) 160 ml (2/3 cup) Whole Milk (1) 180 mL (3/4 cup) High-Quality Caesar Dressing, divided (1) 180ml hot coffee or boiling water (1) 1½ pounds boneless, skinless chicken breasts (1) 1–2 bay leaves (1) 1–2 tbsp flour (1) 1–2 tsp black truffle oil (1) 1–2 tsp honey or maple syrup (optional) (1) 1–2 tsp sugar or sweetener of choice (1) 2 (12-ounce) cans lemon-lime soda (like 7UP or Sprite) (1) 2 (14 oz) cans or jars artichoke hearts, drained and patted dry (1) 2 (15-ounce) cans black beans, drained and rinsed (1) 2 (3.4 oz) boxes instant lemon pudding mix (1) 2 (8 oz) containers whipped topping, thawed (1) 2 1/2 cups Bread Flour (1) 2 1/2 cups chicken broth (low-sodium) (1) 2 1/2 cups pancake mix (store-bought) (1) 2 1/3 cups all-purpose flour (280g) (1) 2 1/4 teaspoons Active Dry Yeast (1) 2 1/4 tsp Active Dry Yeast (1) 2 Cloves Garlic, rough chopped (1) 2 Italian rolls or crusty bread (1) 2 Medium Zucchini, chopped or spiralized (1) 2 Tbsp Apple Cider Vinegar or White Wine Vinegar (1) 2 Tbsp Balsamic Glaze (For finishing drizzle) (1) 2 Tbsp Balsamic Vinegar (Aged or good quality) (1) 2 Tbsp Extra Virgin Olive Oil (1) 2 Tbsp Fresh Parsley, chopped (1) 2 Tbsp Fresh Parsley, chopped (for garnish) (1) 2 Tbsp Granulated Sugar (1) 2 Tbsp Kosher Salt (1) 2 Tbsp Olive Oil (1) 2 Tbsp Olive Oil (for sautéing) (1) 2 Tbsp Red Wine Vinegar (1) 2 Tbsp Toasted Pine Nuts or Walnuts (1) 2 Tbsp Unsalted Butter (for the pan) (1) 2 Tbsp olive oil (divided) (1) 2 Tbsp red wine vinegar (or lemon juice) (1) 2 Tbsp unsalted butter (1) 2 bay leaves (2) 2 bell peppers (any color), sliced (1) 2 boneless, skinless chicken breasts (1) 2 bunches broccolini (about 1 lb), ends trimmed (1) 2 carrots, chopped (2) 2 celery stalks, chopped (1) 2 chicken breasts, cooked and shredded (or 300g tofu) (1) 2 chipotle chiles in adobo (minced) (1) 2 cloves Fresh Garlic (Finely minced or pressed) (2) 2 cloves Garlic, minced (optional, for American style) (1) 2 cloves garlic, minced (27) 2 cloves garlic, minced (optional) (1) 2 cloves garlic, peeled (1) 2 cups (500 ml) white vinegar (1) 2 cups Japanese curry sauce (store-bought or homemade) (1) 2 cups Romaine lettuce, chopped (1) 2 cups all-purpose flour (2) 2 cups arugula (1) 2 cups baby potatoes, halved (optional) (1) 2 cups baby red potatoes, halved (1) 2 cups bean sprouts, divided (1) 2 cups beef broth (1) 2 cups beef broth (or water) (1) 2 cups brown rice, uncooked (1) 2 cups cherry tomatoes (1) 2 cups cherry tomatoes, halved (1) 2 cups chilled water (1) 2 cups chopped spinach or kale (1) 2 cups cooked chicken, diced (1) 2 cups cooked chicken, shredded (1) 2 cups cooked jasmine rice (1) 2 cups dry fusilli or rotini pasta (1) 2 cups fresh basil leaves, packed (about 4 oz) (1) 2 cups frozen peas (or fresh peas, if available) (1) 2 cups granulated sugar (1) 2 cups grated cucumber (drained) (1) 2 cups green enchilada sauce (or salsa verde) (1) 2 cups guacamole or mashed avocado (1) 2 cups heavy cream (1) 2 cups low-sodium chicken broth (2) 2 cups low-sodium chicken stock (1) 2 cups marinara sauce, warmed (1) 2 cups mashed potatoes (plain, no milk added) (1) 2 cups milk (1) 2 cups mixed seasonal fruits (watermelon, pear, apple, berries) (1) 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas) (1) 2 cups peeled and grated carrots (about 3 large carrots) (1) 2 cups semisweet chocolate chips (360g) (1) 2 cups shredded mozzarella cheese (1) 2 cups shredded red cabbage (1) 2 cups sliced mushrooms (shiitake, cremini, or oyster) (1) 2 cups sour cream (1) 2 cups uncooked long-grain white rice (1) 2 cups vanilla ice cream (softened) (1) 2 cups vegetable broth (1) 2 cups water (cold or room temperature) (1) 2 dashes Angostura Bitters (1) 2 dried ancho chiles, stemmed and seeded (1) 2 eggs (1) 2 eggs (beaten) (1) 2 fresh pineapple wedges (for garnish) (1) 2 fresh salmon fillets (1) 2 frozen bananas (1) 2 green onions, chopped (2) 2 green onions, finely sliced (1) 2 green onions, sliced (1) 2 green onions, sliced thin (1) 2 large Egg Yolks (Or 1 Tbsp Dijon Mustard for egg-free emulsion) (1) 2 large Lemons (Organic/Unwaxed is best) (1) 2 large boneless, skinless chicken breasts (about 680g total), sliced horizontally (1) 2 large carrots, julienned (1) 2 large eggplants (about 1.5-2 lbs each) (1) 2 large eggs (6) 2 large eggs (at room temperature) (1) 2 large eggs, beaten (5) 2 large eggs, lightly beaten (1) 2 large poblano peppers (1) 2 large shallots, thinly sliced (1) 2 lbs Russet or Yukon Gold potatoes, peeled and quartered (1) 2 lbs beef chuck or short ribs, cut into large chunks (1) 2 lbs carrots, peeled and cut into 1-inch pieces (1) 2 lbs fresh strawberries, hulled and chopped (1) 2 leeks, sliced (1) 2 medium Yukon gold potatoes, peeled and cut into 1-inch cubes (1) 2 medium apples (peeled and chopped) (1) 2 medium bell peppers (any color), thinly sliced (1) 2 medium cloves garlic, peeled (1) 2 medium leeks, sliced (1) 2 medium tomatoes, diced (1) 2 medium zucchini, cut into thick half-moons (1) 2 onions, sliced (1) 2 ounces cream cheese, softened (1) 2 oz (60ml) Rye Whiskey (1) 2 oz (60ml) vodka (1) 2 oz Blanco Tequila (1) 2 oz Bourbon (1) 2 oz London Dry Gin (1) 2 oz Tequila Blanco (1) 2 oz goat cheese, crumbled (1) 2 oz white rum (1) 2 poblano peppers, seeded and chopped (1) 2 pounds baby red or Yukon gold potatoes, halved (1) 2 pounds halibut fillets, thawed if frozen (1) 2 racks baby back ribs (about 2-3 lbs each) (1) 2 ripe bananas, mashed (1) 2 scallions (green onions), thinly sliced for garnish (1) 2 shots of espresso or 1 cup strong brewed coffee (1) 2 slices Fresh Jalapeno (1) 2 slices Provolone or Mozzarella cheese (optional) (1) 2 tablespoons Chinkiang (black) vinegar or rice vinegar (1) 2 tablespoons Italian seasoning (1) 2 tablespoons Worcestershire sauce (1) 2 tablespoons all-purpose flour (2) 2 tablespoons brown sugar (or honey) (1) 2 tablespoons brown sugar or honey (2) 2 tablespoons butter, softened (or mayonnaise) (1) 2 tablespoons chili oil (adjust to taste) (1) 2 tablespoons chopped fresh parsley (1) 2 tablespoons chopped fresh parsley (for garnish) (1) 2 tablespoons dried mint (food-grade, not tea) (1) 2 tablespoons extra-virgin olive oil (1) 2 tablespoons fresh cilantro, chopped (optional) (1) 2 tablespoons fresh lemon juice (about ½ lemon) (1) 2 tablespoons fresh parsley, chopped (1) 2 tablespoons fresh parsley, finely chopped (1) 2 tablespoons hoisin sauce (1) 2 tablespoons hoisin sauce (optional) (1) 2 tablespoons honey (optional) (1) 2 tablespoons honey (or pure maple syrup) (1) 2 tablespoons maraschino cherry syrup (from jar) (1) 2 tablespoons milk (for glaze) (1) 2 tablespoons minced parsley leaves (1) 2 tablespoons nutritional yeast (1) 2 tablespoons olive oil (10) 2 tablespoons olive oil (or avocado oil) (1) 2 tablespoons peanut butter (creamy, unsweetened) (1) 2 tablespoons preserved Sichuan mustard greens (sui mi ya cai), finely chopped (1) 2 tablespoons red wine vinegar (1) 2 tablespoons rice vinegar (or lemon juice) (1) 2 tablespoons roasted peanuts, crushed (1) 2 tablespoons rolled oats (1) 2 tablespoons rolled oats (optional, for thickness) (1) 2 tablespoons sesame paste (or smooth peanut butter) (1) 2 tablespoons soy sauce (2) 2 tablespoons sun-dried tomato oil (1) 2 tablespoons taco seasoning mix (divided) (1) 2 tablespoons tomato paste (1) 2 tablespoons unsalted butter (2) 2 tablespoons unsalted butter, melted (1) 2 tablespoons vegetable oil (4) 2 tablespoons vegetable oil (for searing) (1) 2 tablespoons vegetable oil (or sesame oil) (1) 2 tablespoons water (optional, for consistency) (1) 2 tablespoons yellow mustard (1) 2 tbsp Extra Virgin Olive Oil (1) 2 tbsp balsamic vinegar (1) 2 tbsp butter (plus more for serving) (1) 2 tbsp butter, melted (for glaze) (1) 2 tbsp capers, drained (1) 2 tbsp capers, drained and rinsed (1) 2 tbsp chili powder (1) 2 tbsp chopped fresh chives or parsley (optional, for garnish) (1) 2 tbsp chopped fresh parsley (1) 2 tbsp cocoa powder or melted chocolate (1) 2 tbsp cream cheese for extra creaminess (1) 2 tbsp extra virgin olive oil (5) 2 tbsp extra virgin olive oil, plus more for drizzling (2) 2 tbsp fresh basil or parsley, chopped, for garnish (1) 2 tbsp fresh lemon juice (about 1 lemon) (1) 2 tbsp fresh lime juice (1) 2 tbsp fresh parsley, chopped (2) 2 tbsp fresh parsley, chopped (optional) (1) 2 tbsp grated Parmesan cheese (optional) (1) 2 tbsp ground cinnamon (1) 2 tbsp lemon juice (for glaze) (1) 2 tbsp milk (1) 2 tbsp oats (for topping) (1) 2 tbsp olive oil (9) 2 tbsp olive oil or butter (1) 2 tbsp olive oil or melted butter (1) 2 tbsp palm sugar (or brown sugar) (1) 2 tbsp paprika (1) 2 tbsp tamarind paste (1) 2 tbsp toasted nuts or seeds (1) 2 tbsp tomato paste (1) 2 tbsp unsalted butter (1) 2 tbsp vegetable oil (1) 2 tbsp vegetable oil (for searing beef) (1) 2 tbsp water (for sauce thickening) (1) 2 teaspoons Dijon mustard (2) 2 teaspoons apple cider vinegar or apple juice (1) 2 teaspoons chili paste or red pepper flakes (1) 2 teaspoons crushed red pepper flakes (optional) (1) 2 teaspoons instant yeast (1) 2 teaspoons kosher salt (2) 2 teaspoons minced garlic (1) 2 teaspoons onion powder (1) 2 teaspoons salt (1) 2 teaspoons vanilla extract (1) 2 teaspoons yellow mustard (1) 2 to 2.5 cups all-purpose flour, plus more for dusting (1) 2 tsp Chili Powder (1) 2 tsp Salt (1) 2 tsp dried oregano (1) 2 tsp grated fresh ginger (1) 2 tsp lemon zest (about 1 lemon) (1) 2 tsp red chili flakes (adjust to taste) (1) 2 ½ tsp instant yeast (1) 2-3 cups chicken or turkey broth, low sodium, warmed (1) 2-3 whole heads garlic (1) 2.5 cups crushed ice (1) 2/3 cup freshly grated Parmesan cheese (about 60g) (1) 200 g ground pork (or ground chicken/tofu) (1) 200g all-purpose flour (2) 200g brown sugar (1) 200g fresh pasta (tagliatelle or fettuccine) (1) 200g granulated sugar (1) 200g rice noodles (about 7 oz), uncooked (1) 200g smoked haddock fillet (1) 200g thin rice noodles (1) 225g unsalted butter (1) 24-30 oz good quality marinara sauce (1) 240 g (1 cup) Fresh Strawberries, sliced (1) 240 ml (1 cup) Heavy Whipping Cream (1) 240 ml (1 cup) half-and-half (or cream) (1) 240ml milk or buttermilk (1) 240ml warm milk (1) 250 g wholemeal flour (1) 250g granulated sugar (1) 28 ounces crushed tomatoes (1) 2–3 lb boneless pork loin roast (about 1.4 kg) (1) 2–3 tbsp sesame oil or water (to thin sauce) (1) 3 Colossal green olives (pitted) (1) 3 Tbsp Extra Virgin Olive Oil (plus extra for finishing) (1) 3 Tbsp fresh oregano or cilantro, chopped (1) 3 cloves Garlic, minced (1) 3 cloves garlic, minced (13) 3 cups (360g) all-purpose flour (1) 3 cups (360g) unbleached all-purpose flour (1) 3 cups Shredded Cheese Blend (Monterey Jack/Cheddar preferred for best melt) (1) 3 cups cold milk (1) 3 cups fish or vegetable stock (1) 3 cups fresh ripe tomatoes, diced (or 1 28-oz can crushed tomatoes) (1) 3 dried guajillo chiles, stemmed and seeded (1) 3 drops Angostura bitters (for garnish) (1) 3 drops Rose water (1) 3 garlic cloves, minced (2) 3 green onions, chopped (1) 3 large Ripe Tomatoes (Cut into large wedges) (1) 3 large apples (Granny Smith or Honeycrisp) (1) 3 large bell peppers (red, green, yellow, orange), cored and sliced (1) 3 overripe bananas, mashed (1) 3 oz Premium Vodka or London Dry Gin (1) 3 slices Fresh Cucumber (1) 3 slices Fresh cucumber (1) 3 tablespoons all-purpose flour (1) 3 tablespoons all-purpose flour (or gluten-free flour blend) (1) 3 tablespoons apple cider vinegar (1) 3 tablespoons butter (1) 3 tablespoons fresh lemon juice (1) 3 tablespoons granulated sugar (1) 3 tablespoons lemon juice (1) 3 tablespoons mayonnaise (adds extra crispiness and moisture insurance) (1) 3 tablespoons olive oil (divided) (1) 3 tablespoons soy sauce (1) 3 tablespoons soy sauce (or tamari for gluten-free) (1) 3 tablespoons tomato paste (2) 3 tablespoons unsalted butter (1) 3 tbsp Colman's dry mustard powder (or 4 tbsp prepared Colman's mustard) (1) 3 tbsp all-purpose flour (1) 3 tbsp butter (1) 3 tbsp extra virgin olive oil (7) 3 tbsp fish sauce (1) 3 tbsp pure maple syrup (1) 3 tbsp soy sauce (or tamari) (1) 3 tbsp unsalted butter (1) 3 tbsp vegetable oil, divided (for frying and sauce) (1) 3-4 cloves garlic, minced (4) 3-4 lbs chuck roast (1) 3-4 pounds chuck roast (1) 3/4 cup Caesar salad dressing (1) 3/4 cup freshly grated Parmesan cheese (1) 3/4 cup grated Parmesan cheese (1) 3/4 cup milk (optional, for creaminess) (1) 3/4 cup salsa or pico de gallo, drained (1) 3/4 cup sugar (1) 3/4 cup unsalted butter, melted and cooled (1) 3/4 oz Freshly squeezed lime juice (1) 3/4 oz Simple syrup (1:1) (1) 30 g (1/4 cup) Plain Breadcrumbs (optional, for extra crunch) (1) 30 g (½ cup, packed) Fresh Basil Leaves (1) 30 mL (2 Tbsp) Fresh Lemon or Lime Juice (1) 30 ml blue curacao (1) 30 ml orange juice (1) 30 ml passion fruit puree (1) 300 ml buttermilk (1) 300g chocolate chips (1) 300g paccheri pasta (1) 310g all-purpose flour (1) 340 g (12 oz) Pasta (Linguine, Spaghetti, or Penne) (1) 340 g (3 cups) cooked ham, diced (1) 360 ml (1.5 cups) chicken broth (1) 360g all-purpose flour (1) 3–4 tablespoons sugar or honey (1) 4 L Water (for boiling) (1) 4 Large Eggs (1) 4 Medium Chicken Breasts (about 170 g each) (1) 4 anchovy fillets (oil-packed), drained (1) 4 boneless skinless chicken breasts (1) 4 boneless, skinless chicken breasts (about 1.5 lbs total), pounded to 1/2-inch thick (1) 4 boneless, skinless chicken breasts (about 1.5 lbs total), pounded to 1/4-inch thick (1) 4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/2-inch thickness (1) 4 boneless, skinless chicken thighs (about 600g), cut into bite-size pieces (1) 4 cloves garlic, minced (9) 4 cloves garlic, smashed (2) 4 cloves garlic, thinly sliced (2) 4 cups All-Purpose Flour (1) 4 cups Pre-cooked Shredded Chicken (Rotisserie is perfect) (1) 4 cups all-purpose flour (2) 4 cups baby spinach (1) 4 cups low-sodium beef broth (1) 4 cups milk (1) 4 cups vegetable broth (1) 4 cups water, divided (2 cups for syrup, 2 cups to dilute) (1) 4 cups water, plus more if needed (1) 4 garlic cloves (1) 4 garlic cloves (thinly sliced) (1) 4 garlic cloves, finely minced (1) 4 garlic cloves, minced (1) 4 garlic cloves, thinly sliced (1) 4 green cardamom pods, crushed (1) 4 hamburger buns, split (1) 4 hamburger buns, toasted (1) 4 large Portobello mushroom caps (1) 4 large eggs (3) 4 large eggs (plus 1 for coating) (1) 4 large potatoes, thinly sliced (1) 4 large russet potatoes (1) 4 maraschino cherries (1) 4 medium-large ripe tomatoes (preferably heirloom or on-the-vine), finely diced (1) 4 oz (1 block) Feta Cheese (Preferably Greek, kept in brine) (1) 4 oz (115g) Pancetta or thick-cut bacon, diced (optional for vegetarians) (1) 4 oz Apple Cider (1) 4 oz Goat Cheese (Crumbled, chilled for easier handling) (1) 4 oz cream cheese, softened (1) 4 oz cream of coconut (sweetened) (1) 4 oz pineapple juice (1) 4 oz white rum (1) 4 salmon fillets (170-200g each), skin-on or skinless (1) 4 slices sharp Cheddar cheese (1) 4 slices thick-cut bread (Texas toast or sourdough) (1) 4 strips bacon, cooked and crumbled (1) 4 tablespoons all-purpose flour (1) 4 tablespoons extra-virgin olive oil (1) 4 tablespoons olive oil, divided (1) 4 tablespoons unsalted butter (1) 4 tablespoons unsalted butter, melted (plus extra for brushing) (1) 4 tablespoons unsalted butter, melted4 tablespoons unsalted butter, melted (1) 4 tbsp (55g) Unsalted Butter (1) 4 tbsp all-purpose flour (1) 4 tbsp butter (2) 4 tbsp ketchup (1) 4 teaspoons ground cinnamon, divided (1) 4-5 cloves garlic, minced (2) 4-6 anchovy fillets, minced (1) 4-6 cloves garlic, minced (1) 4-6 large eggs (1) 4-6 oz (120-180ml) chilled ginger beer (1) 40 ounces marinara sauce (1) 400 g Chinese wheat noodles (fresh or dried) (1) 400 g pink oyster mushrooms (cleaned and trimmed) (1) 400 g raw prawns (peeled and deveined) (1) 400g sausage meat (pork or chicken) (1) 400g spaghetti (1) 450 g (1 lb) Dried Fettuccine Pasta (1) 450 g (1 lb) large shrimp (cleaned) (1) 450 g (1 lb) pasta (rotini, penne, or farfalle) (1) 450 g (1 lb) pasta (ziti, penne, or fusilli) (1) 450 g (1 lb) peas (fresh or frozen) (1) 4–5 black peppercorns (1) 5 large egg yolks (1) 5 ounces Caesar-style croutons (1) 5 oz fresh arugula, packed (1) 5 oz fresh spinach, cooked and squeezed dry (1) 5 tablespoons unsalted butter, melted (1) 5-6 fresh strawberries, hulled and quartered (1) 50 g cream cheese or béchamel (1) 50 ml vanilla vodka (1) 500 g chicken breast (sliced into strips) (1) 500g boneless skinless chicken thighs, cut into bite-size pieces (1) 50g powdered sugar (1) 50g unsalted butter, softened (1) 6 Large Eggs (1) 6 Persian cucumbers (or 1 large English cucumber), finely diced (¼-inch/5mm cubes) (1) 6 boneless skinless chicken breasts (about 4 ounces each) (1) 6 cups Baby Spinach or Mixed Greens (Washed and dried thoroughly) (1) 6 cups ripe peaches, peeled and chopped (1) 6 cups vegetable broth (1) 6 firm ripe mangoes (about 1.5 kg), peeled, pitted and chopped into chunks (1) 6 fresh raspberries (for garnish) (1) 6 large eggs (1) 6 oz Fresh Mozzarella (Sliced thin, patted dry) (1) 6 slices provolone or Swiss cheese (optional) (1) 6 tablespoons butter, divided (1) 6 tablespoons freshly squeezed lemon juice (1) 6 whole cloves (1) 6-8 Fresh mint leaves (1) 60 g (1/2 cup) Finely Grated Parmesan Cheese (1) 60 g (1/4 cup) Mixed Berries (from the main bowl) (1) 60 g (2 cups, packed) Fresh Spinach (1) 60 mL (1/4 cup) Extra Virgin Olive Oil (1) 60 mL (1/4 cup) fresh lemon juice (1) 60 mL (¼ cup) Olive Oil (1) 60 ml chicken broth or water (1) 60 ml pineapple juice (1) 60g unsalted butter, melted (1) 750 ml beef stock (1) 75g granulated sugar (1) 75g unsweetened cocoa powder (1) 8 (about 3 lbs) bone-in, skin-on chicken thighs (1) 8 French rolls or 2 baguettes, split (1) 8 bone-in, skin-on chicken thighs (1) 8 chicken drumsticks (about 2.5 pounds) (1) 8 medium lemons, halved (1) 8 ounces cream cheese, softened (2) 8 ounces cremini mushrooms, sliced (1) 8 ounces linguine pasta (1) 8 ounces penne pasta (1) 8 ounces penne pasta (or any short pasta) (1) 8 ounces sliced mushrooms (1) 8 ounces spaghetti (1) 8 ounces thin spaghetti (broken into 2-inch pieces) (1) 8 ounces wide egg noodles (1) 8 oz boneless, skinless chicken breast or shrimp, thinly sliced (1) 8 oz cream cheese, softened (2) 8 oz dried flat rice noodles (about 1/4 inch wide) (1) 8 oz fresh mozzarella cheese, low-moisture, shredded or thinly sliced (1) 8 oz fresh mozzarella, drained and torn into small pieces (1) 8 oz fresh mozzarella, low-moisture, shredded or thinly sliced (1) 8 oz mozzarella cheese, shredded or sliced fresh (1) 8 oz shredded mozzarella cheese, plus more for topping (1) 8 slices Thick-cut Brioche or Challah Bread (preferably day-old) (1) 8 slices provolone cheese (1) 8 small Flour or Corn Tortillas (warmed, for serving) (1) 8-10 fresh mint leaves (1) 8-10 large lettuce leaves (butter or romaine) (1) 8-12 corn tortillas, warmed (1) 80 ml (1/3 cup) Heavy Cream (1) 800g canned crushed tomatoes (1) 80g freshly grated Parmesan cheese (Parmigiano-Reggiano preferred) (1) 85 g (3/4 cup) Parmesan cheese, grated (1) 85 g (6 tbsp) butter, divided (1) 9 oz Raw Mexican Pork Chorizo (casings removed) (1) A few ice cubes for extra chill (1) Acid: 1 tablespoon fresh lemon juice. (1) All-purpose flour (1) Almond butter – 2 tbsp (1) Almond milk or whole milk – ½ cup (1) Almond milk – 1 cup (240 ml) (2) Aperol, chilled (1) Avocado, diced (for garnish, optional) (1) Berries (strawberries, blueberries) (1) Black pepper (2) Black pepper, freshly ground (1) Black pepper, freshly ground, plus more to taste (1) Black pepper, to taste (1) Boneless pork loin or shoulder roast, trimmed (1) Bottle chilled Moscato wine (1) Brandy or peach schnapps (1) Breadcrumbs (Panko or regular): 1/4 cup. Acts as a crucial binder. (1) Burrata cheese, torn into pieces (1) Butter: 4 tablespoons (60g) unsalted butter, melted. (1) Butter: 6 tablespoons (90g) unsalted butter, melted. (1) Canned/Jarred Artichoke Hearts, drained & chopped: 400 g (14 oz) (1) Capers, rinsed and drained (1) Caramel sauce or whipped cream (1) Celery, finely diced (about 1.5 cups) (1) Cheese for Mornay sauce (1) Chia seeds (1) Chia seeds or flax seeds for fiber (1) Chia seeds – 1 tsp (1) Chocolate chips for extra richness (1) Chocolate shavings for garnish (1) Chocolate shavings or caramel drizzle (1) Chocolate syrup for extra richness (1) Chopped fresh parsley (optional, for garnish) (1) Chopped fresh parsley, for garnish (1) Chopped fresh white onion and cilantro, for garnish (1) Chopped green onions (for garnish, optional) (1) Chopped parsley (1) Chopped parsley (optional, for garnish) (1) Chopped parsley or green onions, for garnish (optional) (1) Chopped, for garnish (optional) (1) Cinnamon or nutmeg for spice (1) Cinnamon or nutmeg – pinch (1) Cinnamon powder – ½ tsp (1) Citrus zest (orange or lemon) (1) Clove garlic (1) Coarse sea salt, plus more to taste (1) Coarse sugar for sprinkling (optional) (1) Cocoa or cinnamon powder (1) Coconut flakes (2) Coconut flakes for a tropical touch (1) Coffee or espresso infusion (1) Cooking Spray or 1 Tbsp melted butter (1) Cream Cheese, softened to room temperature: 226 g (8 oz) (Full-fat recommended for best texture.) (1) Cremini mushrooms, sliced (1) Crumbled Feta Cheese: 1/2 cup. Full-fat preferred for flavor. (1) Crumbled feta cheese (1) Crushed ice (1) Crushed nuts (1) Crusty bread or baguette for dipping (1) Crusty bread, for serving (1) Cubes (1) Dark chocolate chips or cacao nibs (1) Dash of espresso for coffee flavor (1) Demi-glace for enhanced richness (1) Dipping sauces (aioli, BBQ, or sweet chili) (1) Dried Oregano: 1 teaspoon. Essential Mediterranean flavor. (1) Dried oregano (1) Drizzle of almond butter (1) Drizzle of glaze (milk + powdered sugar) (1) Dry white wine (like Sauvignon Blanc or Pinot Grigio) (1) Edible flowers (1) Edible glitter (1) English Cucumber, grated: 1/2 cup. Squeeze out all excess moisture! (1) Extra cheese for topping (1) Extra citrus slices (1) Extra virgin olive oil (3) Fennel seeds, toasted and crushed (1) Finely chopped onion (1) Flaky sea salt (for sprinkling) (1) Flaky sea salt for sprinkling (1) Flaky sea salt, for garnish (1) Flaxseeds (1) Flaxseeds – 1 tsp (1) For garnish (2) Fresh Basil leaves, torn (1) Fresh Basil or Parsley (optional, for garnish) (1) Fresh Dill, chopped: 1 teaspoon. Or mint for a variation. (1) Fresh Herbs: 1 tablespoon chopped fresh parsley or dill (plus extra for garnish). (1) Fresh Herbs: 2 tablespoons chopped fresh parsley, divided (for mixing and garnish). (1) Fresh Lemon Juice: 1 tablespoon. For brightness and tang. (1) Fresh Parsley or Dill, chopped (for garnish) (1) Fresh Spinach, finely chopped: 1 cup, packed. Adds moisture and nutrients. (1) Fresh basil leaves, for garnish (1) Fresh basil leaves, torn or chopped (1) Fresh basil leaves, torn, for garnish (1) Fresh basil, chopped (1) Fresh berries for serving (1) Fresh black truffle shavings (for garnish) (1) Fresh cilantro, chopped (for garnish, optional) (1) Fresh dill or parsley (1) Fresh green beans, trimmed (1) Fresh herbs (chives, parsley) (1) Fresh lemon juice (5) Fresh marjoram or parsley, chopped (optional) (1) Fresh mint leaves (optional, for garnish) (1) Fresh parsley (chopped, for garnish) (1) Fresh parsley (for garnish) (2) Fresh parsley or thyme, chopped (for garnish) (1) Fresh parsley or thyme, finely chopped (1) Fresh parsley, chopped (2) Fresh parsley, chopped (for garnish, optional) (1) Fresh rosemary (1) Fresh rosemary, finely chopped (1) Fresh sage, finely chopped (1) Fresh thyme and rosemary sprigs (1) Fresh thyme or rosemary for garnish (1) Freshly Cracked Black Pepper (to taste) (1) Freshly grated Parmesan cheese (1) Freshly grated Parmesan cheese, for serving (optional) (2) Freshly ground black pepper (optional) (1) Freshly ground black pepper to taste (6) Frozen Chopped Spinach, thawed: 280 g (10 oz) (Crucial: Squeeze bone-dry.) (1) Frozen cherries – 1 cup (150 g) (1) Garlic Powder: 1 teaspoon. For aromatic depth. (1) Garlic, lightly smashed (1) Garlic, minced (7) Garlic, minced: 1 clove. Finely minced or pressed. (1) Garlic, minced: 3 cloves (1) Garlic, thinly sliced (1) Garlic: 3 cloves, minced finely. (1) Garlic: 5 large cloves, minced very finely. (1) Garnish: Lemon slices or wedges. (1) Garnish: sliced green onions and sesame seeds (1) Ginger ale, chilled (1) Granola (2) Grated Parmesan Cheese, divided: 1/2 cup (For sharp, savory depth.) (1) Grated Parmesan cheese (optional), plus more for serving (2) Grated Parmesan cheese, plus more for serving (1) Grated Parmesan or Pecorino Romano cheese, for serving (optional) (1) Grated Parmesan or yogurt for garnish (1) Grated cheese or a pinch of black pepper (1) Greek yogurt – ½ cup (120 g) (1) Greek yogurt – ½ cup (120 g, optional) (1) Handful of fresh basil, roughly chopped (1) Honey or maple syrup – 1–2 tsp (optional) (1) Ice (2) Ice cubes (1) Ice cubes (for serving) (2) Ice cubes (optional, for extra chill) (1) Ice cubes for extra chill (1) Ice cubes – ½ cup (3) Ice cubes, as needed (1) Ice cubes, if needed (1) Jalapeño slices, for garnish (optional) (1) Juice and zest of 1 lemon (1) Juice of 1 large lemon (2) Juice of 1 lime (1) Kalamata olives, pitted and roughly chopped (1) Kosher salt (for pasta water, to taste) (1) Kosher salt and freshly ground black pepper, to taste (1) Large Egg: 1. Helps bind the ingredients. (1) Large ice cubes (1) Lb) boneless pork belly, skin on, scored (1) Lb) boneless pork loin, trimmed (1) Lean Ground Turkey (93/7): 600 grams (1.3 lbs). Essential for a juicy patty. (1) Lemon Juice: 2 tablespoons fresh lemon juice (about ½ a large lemon). (1) Lemon Wedges (1) Lemon peel (avoiding white pith) (1) Lemon wedges (for serving) (2) Lemon wedges for serving (3) Lemon wedges, for serving (1) Lemon wedges, for serving (optional) (1) Lemon zest (2) Lemon zest or juice for finishing (1) Lemon-lime soda, chilled (1) Lettuce leaves (1) Lettuce leaves (for serving, optional) (1) Lime wedge (1) Lime wedge, cinnamon stick, or a sprinkle of pumpkin pie spice, for garnish (1) Lime wedges (for garnish) (1) Lime wedges (for serving, optional) (1) Maple Syrup, warmed (for serving) (1) Maraschino cherry (1) Mayonnaise or aioli, for spreading (1) Mint leaves (1) Mint leaves (optional, for garnish) (1) Mushrooms for mushroom sauce (1) Mustard for mustard cream sauce (1) Nut butter or crushed nuts for extra protein (1) Nutmeg, ground: Pinch (Enhances spinach flavor.) (1) Oil for deep-frying (1) Oil for frying (1) Oil for frying (or spray for baking) (1) Olive oil (3) Olive oil, divided (1) Olive oil, plus more for rubbing (1) Optional Toppings: Chopped walnuts, pecans, or a sprinkle of shredded coconut (1) Optional: 1 tbsp Dijon mustard (for emulsification) (1) Optional: Extra cherries and lime slices for garnish (1) Optional: Red pepper flakes, to taste (1) Optional: citrus juice (yuzu or lemon) (1) Optional: ¼ tsp baking powder for fluffier texture (1) Orange slice or lime wedge for garnish (1) Oz / 140g) cans tuna, drained (in oil or water) (1) Oz) can pineapple juice, chilled (1) Oz) swordfish steaks, about 1-inch thick (1) Paprika, for garnish (optional) (1) Paprika: ½ teaspoon smoked paprika (optional, for color and depth). (1) Parsley for garnish (1) Peaches, peeled, pitted, and chopped (or 2 cups frozen peach slices, thawed) (1) Peaches, sliced or diced (1) Pepper: ¼ teaspoon freshly cracked black pepper. (1) Pepper: ½ teaspoon freshly ground black pepper. (1) Pickle slices (optional) (1) Pickled ginger or daikon (1) Pinch cayenne pepper (optional) (1) Pinch of Flaky Sea Salt and Freshly Ground Black Pepper (1) Pinch of Salt (1) Pinch of cinnamon or nutmeg (2) Pinch of crushed red pepper flakes (optional) (1) Pinch of nutmeg (1) Pinch of nutmeg for flavor depth (1) Pinch of red pepper flakes (1) Pinch of salt (2) Plain Greek Yogurt (full fat): 1 cup. Must be strained/thick. (1) Powdered Sugar (for dusting) (1) Powdered sugar for dusting (2) Prosecco, chilled (1) Pumpkin seeds (1) Quart) container rainbow sherbet (or your favorite flavor) (1) Red onion slices (1) Red pepper flakes (optional) (3) Red wine for deglazing (1) Reserved Pasta Water (approx. 1/2 cup needed, save 1 cup just in case) (1) Ripe banana – 1 medium (1) Rolled oats – ½ cup (45 g) (2) Sage leaves (1) Salmon: 4 fillets (approx. 6oz / 170g each), skin-on or skin-off depending on preference. (1) Salt (2) Salt & Black Pepper to taste (1) Salt & Black Pepper: To taste. Season generously. (1) Salt & Pepper: To taste. (1) Salt (for pasta water and seasoning) (1) Salt and Black Pepper (1) Salt and Freshly Ground Black Pepper: To taste (Start with 1/2 tsp salt.) (1) Salt and black pepper to taste (4) Salt and black pepper, to taste (1) Salt and freshly ground black pepper (1) Salt and freshly ground black pepper (to taste) (1) Salt and freshly ground black pepper to taste (6) Salt and freshly ground black pepper, to taste (21) Salt and freshly ground pepper, to taste (1) Salt and ground black pepper, to taste (1) Salt and pepper to taste (8) Salt and pepper, to taste (2) Salt for rim (optional) (1) Salt to taste (3) Salt, for draining eggplant (1) Salt, plus more to taste (1) Seasoning: 1 teaspoon salt. (1) Seasoning: ½ teaspoon salt (adjust to taste). (1) Semolina flour or cornmeal, for dusting (1) Semolina flour, for dusting (optional) (1) Sesame seeds (for garnish, optional) (1) Shredded Mozzarella Cheese, divided: 1.5 cups (For stretch and pull.) (1) Shredded cabbage (1) Shredded cheese (for garnish, optional) (1) Shrimp: 1.5 lbs (680g) large shrimp (16/20 count), peeled and deveined, tails on or off. (1) Simple syrup (optional, to taste) (1) Skin-on chicken thighs (1) Sliced Tomato, Red Onion, & Lettuce: As desired. Fresh toppings. (1) Sliced bananas (1) Sliced kiwi or strawberries (1) Sliced strawberries (1) Slices (oranges, lemons, limes, berries) for garnish (optional) (1) Slices, grapefruit twists, or edible rose petals for garnish (1) Slivered almonds (1) Smoked paprika (1) Soda water (or sparkling water), chilled (1) Soda water, to top (1) Soft-boiled egg (1) Sour Cream or Mayonnaise: 1/2 cup (For added richness and tang.) (1) Sour cream or Greek yogurt (for garnish, optional) (1) Soy sauce (1) Sparkling water or club soda, chilled (1) Sprigs, for garnish (optional) (1) Stale white bread, crusts removed (1) Strong brewed Vietnamese coffee – ½ cup (chilled) (1) Sweetened condensed milk – 2 tbsp (1) The Acid/Umami: ¼ cup Soy sauce (low sodium) (1) The Aromatics: 1 tbsp Minced garlic (approx. 3 cloves) (1) The Aromatics: 2 tbsp Worcestershire sauce (1) The Binder: 1 tsp Dried Italian seasoning (1) The Cream: ¾ cup Heavy cream (or double cream) (1) The Crust: ½ cup All-purpose flour (1) The Fat Base: ½ cup Olive oil (Extra Virgin) (1) The Finish: ¼ cup Grated Parmesan cheese, Fresh parsley (chopped) (1) The Flavor: 1 tsp Onion powder (1) The Heat: ½ tsp Black pepper (freshly cracked) (1) The Liquid Gold: ½ cup Chicken broth (low sodium) (1) The Protein: 2 Large chicken breasts (boneless, skinless, sliced horizontally to make 4 thin cutlets) (1) The Sear: 2 tbsp Olive oil, 1 tbsp Unsalted butter (1) The Seasoning: 1 tsp Salt, ½ tsp Black pepper, 1 tsp Garlic powder (1) The Spice: 1 tbsp Garlic powder (1) The Zest: 3 tbsp Fresh lemon juice (1) Thinly sliced (2) Toasted breadcrumbs or crushed walnuts (1) Tomato slices (1) Turkey pan drippings (about 1/4 cup fat, plus 1-2 cups liquid) (1) Unsalted Butter or Olive Oil: 1 tbsp (For sautéing aromatics.) (1) Unsalted butter (3) Vanilla extract – ½ tsp (2) Vegetable broth (1) Walnuts, shelled (1) Water, as needed (for boiling pasta) (1) Whipped cream (1) Whipped cream or ganache for topping (1) Whole Wheat Burger Buns (or lettuce): 4. (1) Whole milk (1) Whole milk (or water) (1) Whole milk, warmed (1) Worcestershire Sauce: 1/2 tsp (Optional, for umami punch.) (1) Yellow Onion, finely minced: 1/4 cup (1) Zest of 1 large lemon (2) Zucchini, sliced or diced (1) ¼ cup Greek yogurt (optional) (1) ¼ cup Greek yogurt or plant-based yogurt (optional) (1) ¼ cup chopped walnuts or pecans (1) ¼ cup fresh cilantro (1) ¼ cup fresh lime juice (about 2–3 large limes) or verjuice (1) ¼ cup grated Parmesan cheese (1) ¼ teaspoon black pepper (1) ¼ teaspoon cinnamon (2) ¼ teaspoon cinnamon or ginger (1) ¼ teaspoon dried oregano (1) ¼ teaspoon dried thyme (1) ¼ teaspoon salt (1) ¼ teaspoon smoked paprika (optional but recommended) (1) ¼ teaspoon vanilla extract (3) ¼ tsp Freshly Grated Nutmeg (1) ¼ tsp Ground Nutmeg (freshly grated is best) (1) ¼ tsp black pepper (1) ¼ tsp cinnamon (1) ¼ tsp cinnamon (optional) (1) ¼ tsp nutmeg (1) ½ avocado (for creaminess) (1) ½ cup (120ml) Vodka (mid-range quality) (1) ½ cup (50g) Parmesan Cheese, freshly grated, plus more for serving (1) ½ cup Caesar dressing (1) ½ cup Greek yogurt (1) ½ cup Greek yogurt (120 g) (1) ½ cup Greek yogurt (plain or vanilla) (1) ½ cup Reserved Pasta Water (1) ½ cup Reserved Pasta Water (essential for emulsification) (1) ½ cup brown sugar, divided (1) ½ cup butter, divided (1) ½ cup chopped nuts or white chocolate chips (1) ½ cup creamy peanut butter (1) ½ cup frozen mango chunks (1) ½ cup frozen mango chunks (75 g) (1) ½ cup frozen pineapple (75 g) (1) ½ cup frozen pineapple chunks (1) ½ cup granola (1) ½ cup grated Parmesan (1) ½ cup grated Parmesan cheese (2) ½ cup heavy cream (1) ½ cup heavy cream or milk (1) ½ cup ice cubes (1) ½ cup pineapple or mango for tropical flavor (1) ½ cup rolled oats (45 g) (1) ½ cup shredded cabbage (1) ½ cup sour cream or Greek yogurt (1) ½ cup sun-dried tomatoes (packed in oil, drained and chopped) (1) ½ cup toasted nuts (walnuts or pecans) (1) ½ cup unsalted butter, softened (1) ½ cup vegetable oil (1) ½ tablespoon honey or maple syrup (1) ½ teaspoon black pepper (1) ½ teaspoon fine sea salt (or to taste) (1) ½ teaspoon freshly ground black pepper (1) ½ teaspoon paprika (1) ½ teaspoon red pepper flakes (optional) (1) ½ teaspoon sea salt (1) ½ teaspoon smoked paprika (1) ½ teaspoon vanilla extract (2) ½ tsp Freshly Cracked Black Pepper (1) ½ tsp Ground Cinnamon (1) ½ tsp Kosher Salt (1) ½ tsp Red Pepper Flakes (adjust to taste) (1) ½ tsp baking powder (1) ½ tsp baking soda (1) ½ tsp cinnamon or nutmeg (1) ½ tsp paprika or chili flakes (1) ½ tsp salt (8) ½ tsp sea salt (1) ½ tsp truffle oil or sesame oil (for aroma) (1) ½ tsp vanilla extract (3) ¾ cup (180ml) Heavy Cream (Double Cream) (1) ¾ cup almond milk (or coconut milk) (1) ¾ cup granulated sugar (1) ¾ cup heavy cream (1) ¾ cup oil-packed sun-dried tomatoes, drained and chopped (1) ⅔ cup Parmesan cheese, grated (plus more for garnish) (1) Simple Factor 10 ingredients or less (119) 15 minutes or less (44) 30 minutes or less (107) 7 ingredients or less (44) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Reset Clear All Reset Clear All 0 Add to Favorites E Easy Homemade H Healthy Q Quick Table of Contents Toggle Green Beans with Tomato SauceSpaghetti ArrabbiataRaspberry Colada Cocktail AKA Magma CocktailCiambottaPad Thai (Better Than Takeout)Easy Chicken Marengo Recipe Step By Step Guide EasyQuick Healthy Vegetable Stir Fry Recipe 20 MinutesEasy Slow Cooker Marry Me Pot Roast Tender and JuicyEasy Caesar Chicken Bake Recipe Step By Step GuideBest California Spaghetti Salad Refreshing and EasyPosts pagination{{{val.title}}} Green Beans with Tomato Sauce 35 mins Beginner 0 Add to Favorites E Easy Homemade H Healthy V Vegetarian Spaghetti Arrabbiata 20 mins Beginner 0 Add to Favorites E Easy Homemade H Healthy Q Quick Raspberry Colada Cocktail AKA Magma Cocktail 10 mins Beginner 0 Add to Favorites E Easy Homemade H Healthy Q Quick Ciambotta 1 hr 20 mins Intermediate 0 Add to Favorites E Easy Homemade H Healthy Q Quick Pad Thai (Better Than Takeout) 35 mins Intermediate 0 Add to Favorites E Easy Homemade H Healthy Q Quick Easy Chicken Marengo Recipe Step By Step Guide Easy 1 hr 10 mins Intermediate 0 Add to Favorites E Easy Homemade H Healthy Q Quick Quick Healthy Vegetable Stir Fry Recipe 20 Minutes 20 mins Beginner 0 Add to Favorites E Easy Homemade H Healthy Q Quick Easy Slow Cooker Marry Me Pot Roast Tender and Juicy 5 hrs 25 mins Beginner 0 Add to Favorites E Easy Homemade H Healthy Q Quick Easy Caesar Chicken Bake Recipe Step By Step Guide 45 mins Beginner 0 Add to Favorites E Easy Homemade H Healthy Q Quick Best California Spaghetti Salad Refreshing and Easy 1 hr 25 mins Beginner Posts pagination Previous 1 … 6 7 8 … 21 Next
