A meatball recipe without eggs is a game-changer for those with dietary restrictions. This recipe uses a combination of breadcrumbs and cheese to bind the meatballs together, resulting in a delicious and satisfying meal.
The key to making great meatballs is to use high-quality ingredients and to not overmix the meat. This will help to ensure that the meatballs are tender and juicy, rather than dense and dry. Making this meatball recipe without eggs at home is surprisingly straightforward once you know the key steps.
In this recipe, we’ll be using a combination of ground beef and pork to give the meatballs a rich and meaty flavor. We’ll also be adding some onion, garlic, and herbs to give the meatballs a boost of flavor. The meatball recipe without eggs works well for weeknight cooking when time is limited.
Why You’ll Love These Meatball Recipe Without Eggs
- No eggs required, making it perfect for those with dietary restrictions
- Easy to make and can be prepared in under 30 minutes
- Delicious and satisfying, making it a great option for a weeknight dinner
Ingredients You’ll Need
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Ingredient Substitutions
Ground beef: You can replace ground beef with ground turkey or ground chicken if you prefer. Keep in mind that this will change the flavor of the meatballs slightly. Storing leftover meatball recipe without eggs correctly keeps it tasting good for days.
Breadcrumbs: If you don’t have breadcrumbs, you can use crushed crackers or even oats as a substitute. Just be sure to adjust the amount according to the package instructions. For the best results with this meatball recipe without eggs, read through all the steps before starting.
Cheese: You can use any type of cheese you like, but keep in mind that a stronger cheese will give the meatballs a more pronounced flavor.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, cheese, onion, garlic, parsley, salt, and pepper. Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place the meatballs onto the prepared baking sheet, leaving a little space between each meatball to allow for even cooking.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until they’re cooked through and lightly browned on the outside.
Pro Tips
To ensure that your meatballs are cooked evenly, make sure to leave some space between each meatball on the baking sheet. You can also try baking them in a single layer on a wire rack set over a rimmed baking sheet.
If you want to make your meatballs more juicy, you can try adding a little bit of mustard to the mixture. This will help to keep the meatballs moist and add a bit of flavor.
For an extra burst of flavor, try serving your meatballs with a side of pasta alla vodka. The creamy sauce and al dente pasta will complement the meatballs perfectly.
You can also serve your meatballs with a side of grandma pizza for a fun twist on a classic meal.
Common Mistakes to Avoid
One of the most common mistakes people make when making meatballs is overmixing the mixture. This can result in dense and dry meatballs that are not very appetizing.
Another mistake is not leaving enough space between the meatballs on the baking sheet. This can cause the meatballs to steam instead of brown, resulting in a less flavorful final product.
Finally, make sure to not overcook the meatballs. This can cause them to dry out and become tough, which is not what you want for a delicious and satisfying meal.
Serving Suggestions
Meatballs are a versatile dish that can be served in a variety of ways. You can serve them as a main course, or as an appetizer or snack.
Try serving your meatballs with a side of caesar salad for a quick and easy meal.
You can also serve your meatballs with a side of roasted vegetables for a healthy and flavorful meal.
Storage and Reheating
Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.
To reheat, simply place the meatballs in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Recipe Variations
Spicy Version
Add a little bit of hot sauce to the mixture for an extra kick of heat.
Vegan Version
Replace the ground beef and pork with plant-based protein and use a vegan cheese substitute.
Low-Carb Version
Replace the breadcrumbs with cauliflower crumbs and use a low-carb cheese substitute.
meatball recipe without eggs
Description
A meatball recipe without eggs, perfect for those with dietary restrictions. These meatballs are made with a combination of ground beef and pork, breadcrumbs, cheese, and herbs, resulting in a delicious and satisfying meal.
Ingredients
Instructions
-
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
-
Combine the Ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, cheese, onion, garlic, parsley, salt, and pepper. Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix.
-
Shape the Meatballs
Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
-
Place the Meatballs on the Baking Sheet
Place the meatballs onto the prepared baking sheet, leaving a little space between each meatball to allow for even cooking.
-
Bake the Meatballs
Bake the meatballs in the preheated oven for 18-20 minutes, or until they're cooked through and lightly browned on the outside.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Cholesterol 50mg17%
- Sodium 400mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat until steaming hot throughout.
- Make it ahead: Prep all ingredients the night before to save time. Consider serving with a side of Greek salad for a quick and easy meal.
- Pro tip: Let the meatballs rest for 5 minutes before serving for best results.
