There’s something universally comforting about crispy Chicken Goujons — those golden strips of tender chicken encased in a perfectly seasoned, crunchy coating. Whether served as a snack, appetizer, or part of a hearty family meal, they’re always a crowd-pleaser.
This Chicken Goujons Recipe delivers everything you crave: juicy chicken, a crunchy breadcrumb crust, and that irresistible aroma that fills your kitchen with warmth. Think of them as the homemade version of chicken tenders — only fresher, tastier, and far more satisfying.
Simple to make, endlessly versatile, and loved by both kids and adults, chicken goujons are proof that sometimes, the best dishes are also the easiest ones.
The word “goujon” comes from French cuisine, meaning a small strip or slice of meat or fish — usually coated in breadcrumbs and fried. Originally, this term was used to describe delicate French fish fillets, but over time, the idea evolved into the modern chicken goujon we adore today.
In France, goujons symbolize elegance and simplicity. The technique — coating and frying tender cuts — traveled across Europe, where it was embraced in British and Irish kitchens. Soon, “chicken goujons” became a pub and comfort food favorite, served with everything from fries to salad to garlic dip.
Today, they’re a global staple, known by many names: chicken tenders, strips, or fingers — but no matter the name, their crispy perfection remains timeless.
What makes this dish stand out is the contrast of textures and flavors. Every bite combines the juicy tenderness of chicken with the crunchy coating of breadcrumbs or panko.
As the goujons fry or bake, the coating locks in moisture, ensuring the chicken stays succulent. Meanwhile, the outer layer becomes beautifully golden and crisp, creating that satisfying crunch you can hear.
The seasoning — a blend of paprika, garlic, and a hint of spice — adds warmth and depth, making each bite both familiar and exciting.
And the best part? Chicken goujons are incredibly adaptable — serve them with aioli, BBQ sauce, sweet chili, or classic ketchup, and they’ll shine every time.
Cooking Chicken Goujons is as much about the experience as it is about the taste. Imagine the gentle sizzle as each strip hits the hot oil, the breadcrumbs turning from pale gold to rich amber. The kitchen fills with a buttery, savory aroma, and anticipation builds with every crisping sound.
When done right, they’re light, airy, and beautifully golden, not greasy. Each bite is crunchy on the outside, tender inside — comfort food perfection.
Whether enjoyed as a quick lunch, party snack, or weeknight dinner, these crispy chicken goujons bring pure satisfaction in every bite.
Opt for chicken breast or tenderloin for the best texture. Slice evenly to ensure consistent cooking.
For the crispiest finish, use a three-step coating process — flour, egg wash, then breadcrumbs. This ensures maximum crunch and helps the coating cling perfectly.
A bland coating means bland goujons. Mix salt, pepper, paprika, and garlic powder into your flour or breadcrumbs for layered flavor.
If frying, heat oil to about 180°C (350°F). Too low, and the coating absorbs oil; too high, and it burns before the chicken cooks through.
For a healthier twist, bake or air-fry your goujons until golden and crisp. You’ll still get that addictive crunch with less oil.
Chicken goujons are incredibly versatile — they pair with just about anything! Here are some crowd-pleasing combinations:
You can also serve them in wraps, sandwiches, or salad bowls, or make them the star of a family-style platter with fries and coleslaw.
And if you enjoy exploring flavorful global dishes, you’ll love this bold, seafood favorite: 👉 Best Prawn Pil Pil Recipe — a sizzling Spanish delight packed with garlic and chili goodness.
Chicken Goujons are the ultimate comfort food — simple, crispy, and packed with flavor. They’re a reminder that sometimes, the most satisfying dishes are made from just a few everyday ingredients handled with care.
Whether you fry, bake, or air fry them, the result is always the same: golden perfection that’s crunchy, juicy, and utterly addictive. These homemade goujons outshine anything store-bought and are guaranteed to become a family favorite.
These Chicken Goujons are tender on the inside and crunchy on the outside, seasoned to perfection and cooked until golden brown. A versatile dish loved by all ages, ideal for dipping, sharing, or serving as a quick meal.
Set up three bowls — one for flour mixed with seasoning, one for beaten eggs, and one for breadcrumbs.
Dip each chicken strip in flour, then egg, then breadcrumbs, pressing gently so the coating sticks well.
Let the goujons rest for 5 minutes before serving to keep them juicy inside and crisp outside.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Add spice: Mix chili flakes or cayenne for extra heat.
Gluten-free option: Use rice flour and gluten-free breadcrumbs.
Crispier coating: Chill coated strips for 10 minutes before cooking.
Storage tip: Keep leftovers in an airtight container for up to 2 days; reheat in an oven for best results.
