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- 1 can (28oz/800g) Whole San Marzano Tomatoes (crushed by hand or blender) (1)
- 1 can energy drink (Red Bull or similar) (1)
- 1 carrot, diced (1)
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- 1 bunch (about 1 lb) asparagus, trimmed and cut into 2-inch pieces (1)
- 1 clove Garlic (Minced, optional) (1)
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½
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¼
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2
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- 2 tbsp extra virgin olive oil (5)
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- 2 tbsp fresh basil or parsley, chopped, for garnish (1)
- 2 tbsp fresh lemon juice (about 1 lemon) (1)
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- 2 tbsp olive oil (9)
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- 2 green onions, sliced (1)
- 2 green onions, chopped (2)
- 2 green onions, finely sliced (1)
- 2 fresh salmon fillets (1)
- 2 fresh pineapple wedges (for garnish) (1)
- 2 eggs (beaten) (1)
- 2 eggs (1)
- 2 dried ancho chiles, stemmed and seeded (1)
- 2 dashes Angostura Bitters (1)
- 2.5 cups crushed ice (1)
- 24-30 oz good quality marinara sauce (1)
- 28 ounces crushed tomatoes (1)
- 200g brown sugar (1)
- 200g all-purpose flour (2)
- 200g granulated sugar (1)
- 200 g ground pork (or ground chicken/tofu) (1)
- 200g thin rice noodles (1)
- 200g smoked haddock fillet (1)
- 200g rice noodles (about 7 oz), uncooked (1)
- 200g fresh pasta (tagliatelle or fettuccine) (1)
- 225g unsalted butter (1)
- 240ml milk or buttermilk (1)
- 240 ml (1 cup) Heavy Whipping Cream (1)
- 240 g (1 cup) Fresh Strawberries, sliced (1)
- 240 ml (1 cup) half-and-half (or cream) (1)
- 240ml warm milk (1)
- 250g granulated sugar (1)
- 250 g wholemeal flour (1)
3
- 3 tbsp vegetable oil, divided (for frying and sauce) (1)
- 3 tbsp pure maple syrup (1)
- 3 tbsp unsalted butter (1)
- 3 tbsp soy sauce (or tamari) (1)
- 3 tbsp butter (1)
- 3 tbsp fish sauce (1)
- 3 tbsp extra virgin olive oil (7)
- 3-4 lbs chuck roast (1)
- 3 tbsp all-purpose flour (1)
- 3-4 cloves garlic, minced (4)
- 3/4 oz Freshly squeezed lime juice (1)
- 3-4 pounds chuck roast (1)
- 3/4 cup Caesar salad dressing (1)
- 3/4 cup freshly grated Parmesan cheese (1)
- 3/4 cup grated Parmesan cheese (1)
- 3/4 cup milk (optional, for creaminess) (1)
- 3/4 cup salsa or pico de gallo, drained (1)
- 3/4 cup sugar (1)
- 3/4 cup unsalted butter, melted and cooled (1)
- 3/4 oz Simple syrup (1:1) (1)
- 3–4 tablespoons sugar or honey (1)
- 3 tablespoons unsalted butter (1)
- 3 tbsp Colman's dry mustard powder (or 4 tbsp prepared Colman's mustard) (1)
- 3 tablespoons lemon juice (1)
- 3 tablespoons tomato paste (2)
- 3 large Ripe Tomatoes (Cut into large wedges) (1)
- 3 Tbsp fresh oregano or cilantro, chopped (1)
- 3 cloves Garlic, minced (1)
- 3 cloves garlic, minced (13)
- 3 cups (360g) all-purpose flour (1)
- 3 cups (360g) unbleached all-purpose flour (1)
- 3 cups Shredded Cheese Blend (Monterey Jack/Cheddar preferred for best melt) (1)
- 3 cups cold milk (1)
- 3 cups fish or vegetable stock (1)
- 3 cups fresh ripe tomatoes, diced (or 1 28-oz can crushed tomatoes) (1)
- 3 dried guajillo chiles, stemmed and seeded (1)
- 3 drops Angostura bitters (for garnish) (1)
- 3 drops Rose water (1)
- 3 garlic cloves, minced (2)
- 3 green onions, chopped (1)
- 3 large apples (Granny Smith or Honeycrisp) (1)
- 3 Colossal green olives (pitted) (1)
- 3 tablespoons butter (1)
- 3 tablespoons soy sauce (1)
- 3 tablespoons olive oil (divided) (1)
- 3 tablespoons mayonnaise (adds extra crispiness and moisture insurance) (1)
- 3 tablespoons soy sauce (or tamari for gluten-free) (1)
- 3 tablespoons granulated sugar (1)
- 3 tablespoons fresh lemon juice (1)
- 3 tablespoons apple cider vinegar (1)
- 3 large bell peppers (red, green, yellow, orange), cored and sliced (1)
- 3 tablespoons all-purpose flour (or gluten-free flour blend) (1)
- 3 tablespoons all-purpose flour (1)
- 3 slices Fresh cucumber (1)
- 3 slices Fresh Cucumber (1)
- 3 oz Premium Vodka or London Dry Gin (1)
- 3 overripe bananas, mashed (1)
- 3 Tbsp Extra Virgin Olive Oil (plus extra for finishing) (1)
- 30 ml orange juice (1)
- 30 ml blue curacao (1)
- 30 ml passion fruit puree (1)
- 30 g (1/4 cup) Plain Breadcrumbs (optional, for extra crunch) (1)
- 30 g (½ cup, packed) Fresh Basil Leaves (1)
- 30 mL (2 Tbsp) Fresh Lemon or Lime Juice (1)
- 300g paccheri pasta (1)
- 300g chocolate chips (1)
- 300 ml buttermilk (1)
- 310g all-purpose flour (1)
- 340 g (12 oz) Pasta (Linguine, Spaghetti, or Penne) (1)
- 340 g (3 cups) cooked ham, diced (1)
- 360 ml (1.5 cups) chicken broth (1)
- 360g all-purpose flour (1)
¾
4
- 4 oz pineapple juice (1)
- 4 strips bacon, cooked and crumbled (1)
- 4 slices thick-cut bread (Texas toast or sourdough) (1)
- 4 slices sharp Cheddar cheese (1)
- 4 salmon fillets (170-200g each), skin-on or skinless (1)
- 4 oz white rum (1)
- 4 large russet potatoes (1)
- 4 oz cream of coconut (sweetened) (1)
- 4 tablespoons all-purpose flour (1)
- 4 oz Goat Cheese (Crumbled, chilled for easier handling) (1)
- 4 oz (115g) Pancetta or thick-cut bacon, diced (optional for vegetarians) (1)
- 4 oz (1 block) Feta Cheese (Preferably Greek, kept in brine) (1)
- 4 medium-large ripe tomatoes (preferably heirloom or on-the-vine), finely diced (1)
- 4 oz cream cheese, softened (1)
- 4 tablespoons unsalted butter (1)
- 4 tablespoons extra-virgin olive oil (1)
- 4 tablespoons olive oil, divided (1)
- 4 tablespoons unsalted butter, melted (plus extra for brushing) (1)
- 4 tablespoons unsalted butter, melted4 tablespoons unsalted butter, melted (1)
- 4 tbsp (55g) Unsalted Butter (1)
- 4 tbsp all-purpose flour (1)
- 4 tbsp butter (2)
- 4 tbsp ketchup (1)
- 4 teaspoons ground cinnamon, divided (1)
- 4-5 cloves garlic, minced (2)
- 4-6 anchovy fillets, minced (1)
- 4-6 cloves garlic, minced (1)
- 4-6 large eggs (1)
- 4-6 oz (120-180ml) chilled ginger beer (1)
- 4–5 black peppercorns (1)
- 4 maraschino cherries (1)
- 4 oz Apple Cider (1)
- 4 large potatoes, thinly sliced (1)
- 4 cups all-purpose flour (2)
- 4 L Water (for boiling) (1)
- 4 large eggs (plus 1 for coating) (1)
- 4 Large Eggs (1)
- 4 Medium Chicken Breasts (about 170 g each) (1)
- 4 anchovy fillets (oil-packed), drained (1)
- 4 boneless skinless chicken breasts (1)
- 4 boneless, skinless chicken breasts (about 1.5 lbs total), pounded to 1/2-inch thick (1)
- 4 boneless, skinless chicken breasts (about 1.5 lbs total), pounded to 1/4-inch thick (1)
- 4 boneless, skinless chicken thighs (about 600g), cut into bite-size pieces (1)
- 4 cloves garlic, minced (9)
- 4 cloves garlic, smashed (2)
- 4 cloves garlic, thinly sliced (2)
- 4 cups All-Purpose Flour (1)
- 4 cups Pre-cooked Shredded Chicken (Rotisserie is perfect) (1)
- 4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/2-inch thickness (1)
- 4 cups baby spinach (1)
- 4 garlic cloves, minced (1)
- 4 large eggs (3)
- 4 cups low-sodium beef broth (1)
- 4 hamburger buns, toasted (1)
- 4 hamburger buns, split (1)
- 4 green cardamom pods, crushed (1)
- 4 large Portobello mushroom caps (1)
- 4 garlic cloves, thinly sliced (1)
- 4 garlic cloves, finely minced (1)
- 4 garlic cloves (thinly sliced) (1)
- 4 garlic cloves (1)
- 4 cups water, plus more if needed (1)
- 4 cups water, divided (2 cups for syrup, 2 cups to dilute) (1)
- 4 cups vegetable broth (1)
- 4 cups milk (1)
- 40 ounces marinara sauce (1)
- 400 g pink oyster mushrooms (cleaned and trimmed) (1)
- 400 g raw prawns (peeled and deveined) (1)
- 400g sausage meat (pork or chicken) (1)
- 400g spaghetti (1)
- 400 g Chinese wheat noodles (fresh or dried) (1)
- 450 g (1 lb) large shrimp (cleaned) (1)
- 450 g (1 lb) pasta (rotini, penne, or farfalle) (1)
- 450 g (1 lb) pasta (ziti, penne, or fusilli) (1)
- 450 g (1 lb) peas (fresh or frozen) (1)
- 450 g (1 lb) Dried Fettuccine Pasta (1)
5
- 5-6 fresh strawberries, hulled and quartered (1)
- 5 tablespoons unsalted butter, melted (1)
- 5 oz fresh spinach, cooked and squeezed dry (1)
- 5 oz fresh arugula, packed (1)
- 5 ounces Caesar-style croutons (1)
- 5 large egg yolks (1)
- 50 ml vanilla vodka (1)
- 50 g cream cheese or béchamel (1)
- 50g powdered sugar (1)
- 50g unsalted butter, softened (1)
- 500 g chicken breast (sliced into strips) (1)
- 500g boneless skinless chicken thighs, cut into bite-size pieces (1)
6
- 6 slices provolone or Swiss cheese (optional) (1)
- 6 firm ripe mangoes (about 1.5 kg), peeled, pitted and chopped into chunks (1)
- 6 Large Eggs (1)
- 6 Persian cucumbers (or 1 large English cucumber), finely diced (¼-inch/5mm cubes) (1)
- 6 boneless skinless chicken breasts (about 4 ounces each) (1)
- 6 cups Baby Spinach or Mixed Greens (Washed and dried thoroughly) (1)
- 6 cups ripe peaches, peeled and chopped (1)
- 6 cups vegetable broth (1)
- 6 fresh raspberries (for garnish) (1)
- 6 tablespoons freshly squeezed lemon juice (1)
- 6 tablespoons butter, divided (1)
- 6 large eggs (1)
- 6 whole cloves (1)
- 6-8 Fresh mint leaves (1)
- 6 oz Fresh Mozzarella (Sliced thin, patted dry) (1)
- 60 ml pineapple juice (1)
- 60 g (1/2 cup) Finely Grated Parmesan Cheese (1)
- 60 g (1/4 cup) Mixed Berries (from the main bowl) (1)
- 60 g (2 cups, packed) Fresh Spinach (1)
- 60 mL (1/4 cup) Extra Virgin Olive Oil (1)
- 60 mL (1/4 cup) fresh lemon juice (1)
- 60g unsalted butter, melted (1)
- 60 mL (¼ cup) Olive Oil (1)
- 60 ml chicken broth or water (1)
8
- 8 ounces spaghetti (1)
- 8 ounces sliced mushrooms (1)
- 8 ounces penne pasta (or any short pasta) (1)
- 8 ounces penne pasta (1)
- 8 ounces linguine pasta (1)
- 8 ounces cremini mushrooms, sliced (1)
- 8 ounces cream cheese, softened (2)
- 8 medium lemons, halved (1)
- 8 chicken drumsticks (about 2.5 pounds) (1)
- 8 bone-in, skin-on chicken thighs (1)
- 8 oz fresh mozzarella, low-moisture, shredded or thinly sliced (1)
- 8 ounces thin spaghetti (broken into 2-inch pieces) (1)
- 8 ounces wide egg noodles (1)
- 8 oz boneless, skinless chicken breast or shrimp, thinly sliced (1)
- 8 (about 3 lbs) bone-in, skin-on chicken thighs (1)
- 8 oz dried flat rice noodles (about 1/4 inch wide) (1)
- 8 oz fresh mozzarella cheese, low-moisture, shredded or thinly sliced (1)
- 8 oz fresh mozzarella, drained and torn into small pieces (1)
- 8 oz mozzarella cheese, shredded or sliced fresh (1)
- 8 oz shredded mozzarella cheese, plus more for topping (1)
- 8 slices Thick-cut Brioche or Challah Bread (preferably day-old) (1)
- 8 slices provolone cheese (1)
- 8 small Flour or Corn Tortillas (warmed, for serving) (1)
- 8-10 fresh mint leaves (1)
- 8-10 large lettuce leaves (butter or romaine) (1)
- 8-12 corn tortillas, warmed (1)
- 8 French rolls or 2 baguettes, split (1)
- 8 oz cream cheese, softened (2)
- 80 ml (1/3 cup) Heavy Cream (1)
- 80g freshly grated Parmesan cheese (Parmigiano-Reggiano preferred) (1)
- 85 g (3/4 cup) Parmesan cheese, grated (1)
- 85 g (6 tbsp) butter, divided (1)
- 800g canned crushed tomatoes (1)
A
B
- Berries (strawberries, blueberries) (1)
- Black pepper (2)
- Black pepper, freshly ground (1)
- Black pepper, freshly ground, plus more to taste (1)
- Black pepper, to taste (1)
- Boneless pork loin or shoulder roast, trimmed (1)
- Bottle chilled Moscato wine (1)
- Brandy or peach schnapps (1)
- Breadcrumbs (Panko or regular): 1/4 cup. Acts as a crucial binder. (1)
- Burrata cheese, torn into pieces (1)
- Butter: 4 tablespoons (60g) unsalted butter, melted. (1)
- Butter: 6 tablespoons (90g) unsalted butter, melted. (1)
C
- Canned/Jarred Artichoke Hearts, drained & chopped: 400 g (14 oz) (1)
- Capers, rinsed and drained (1)
- Caramel sauce or whipped cream (1)
- Celery, finely diced (about 1.5 cups) (1)
- Cheese for Mornay sauce (1)
- Chia seeds (1)
- Chia seeds – 1 tsp (1)
- Chia seeds or flax seeds for fiber (1)
- Chocolate chips for extra richness (1)
- Chocolate shavings for garnish (1)
- Chocolate shavings or caramel drizzle (1)
- Chocolate syrup for extra richness (1)
- Chopped fresh parsley (optional, for garnish) (1)
- Chopped fresh parsley, for garnish (1)
- Chopped fresh white onion and cilantro, for garnish (1)
- Chopped green onions (for garnish, optional) (1)
- Chopped parsley (1)
- Chopped parsley (optional, for garnish) (1)
- Chopped parsley or green onions, for garnish (optional) (1)
- Chopped, for garnish (optional) (1)
- Cinnamon or nutmeg – pinch (1)
- Cinnamon or nutmeg for spice (1)
- Cinnamon powder – ½ tsp (1)
- Citrus zest (orange or lemon) (1)
- Clove garlic (1)
- Coarse sea salt, plus more to taste (1)
- Coarse sugar for sprinkling (optional) (1)
- Cocoa or cinnamon powder (1)
- Coconut flakes (2)
- Coconut flakes for a tropical touch (1)
- Coffee or espresso infusion (1)
- Cooking Spray or 1 Tbsp melted butter (1)
- Cream Cheese, softened to room temperature: 226 g (8 oz) (Full-fat recommended for best texture.) (1)
- Cremini mushrooms, sliced (1)
- Crumbled feta cheese (1)
- Crumbled Feta Cheese: 1/2 cup. Full-fat preferred for flavor. (1)
- Crushed ice (1)
- Crushed nuts (1)
- Crusty bread or baguette for dipping (1)
- Crusty bread, for serving (1)
- Cubes (1)
D
- Dark chocolate chips or cacao nibs (1)
- Dash of espresso for coffee flavor (1)
- Demi-glace for enhanced richness (1)
- Dipping sauces (aioli, BBQ, or sweet chili) (1)
- Dried oregano (1)
- Dried Oregano: 1 teaspoon. Essential Mediterranean flavor. (1)
- Drizzle of almond butter (1)
- Drizzle of glaze (milk + powdered sugar) (1)
- Dry white wine (like Sauvignon Blanc or Pinot Grigio) (1)
E
F
- Fennel seeds, toasted and crushed (1)
- Finely chopped onion (1)
- Flaky sea salt (for sprinkling) (1)
- Flaky sea salt for sprinkling (1)
- Flaky sea salt, for garnish (1)
- Flaxseeds (1)
- Flaxseeds – 1 tsp (1)
- For garnish (2)
- Fresh basil leaves, for garnish (1)
- Fresh Basil leaves, torn (1)
- Fresh basil leaves, torn or chopped (1)
- Fresh basil leaves, torn, for garnish (1)
- Fresh Basil or Parsley (optional, for garnish) (1)
- Fresh basil, chopped (1)
- Fresh berries for serving (1)
- Fresh black truffle shavings (for garnish) (1)
- Fresh cilantro, chopped (for garnish, optional) (1)
- Fresh dill or parsley (1)
- Fresh Dill, chopped: 1 teaspoon. Or mint for a variation. (1)
- Fresh green beans, trimmed (1)
- Fresh herbs (chives, parsley) (1)
- Fresh Herbs: 1 tablespoon chopped fresh parsley or dill (plus extra for garnish). (1)
- Fresh Herbs: 2 tablespoons chopped fresh parsley, divided (for mixing and garnish). (1)
- Fresh lemon juice (5)
- Fresh Lemon Juice: 1 tablespoon. For brightness and tang. (1)
- Fresh marjoram or parsley, chopped (optional) (1)
- Fresh mint leaves (optional, for garnish) (1)
- Fresh parsley (chopped, for garnish) (1)
- Fresh parsley (for garnish) (2)
- Fresh Parsley or Dill, chopped (for garnish) (1)
- Fresh parsley or thyme, chopped (for garnish) (1)
- Fresh parsley or thyme, finely chopped (1)
- Fresh parsley, chopped (2)
- Fresh parsley, chopped (for garnish, optional) (1)
- Fresh rosemary (1)
- Fresh rosemary, finely chopped (1)
- Fresh sage, finely chopped (1)
- Fresh Spinach, finely chopped: 1 cup, packed. Adds moisture and nutrients. (1)
- Fresh thyme and rosemary sprigs (1)
- Fresh thyme or rosemary for garnish (1)
- Freshly Cracked Black Pepper (to taste) (1)
- Freshly grated Parmesan cheese (1)
- Freshly grated Parmesan cheese, for serving (optional) (2)
- Freshly ground black pepper (optional) (1)
- Freshly ground black pepper to taste (6)
- Frozen cherries – 1 cup (150 g) (1)
- Frozen Chopped Spinach, thawed: 280 g (10 oz) (Crucial: Squeeze bone-dry.) (1)
G
- Garlic Powder: 1 teaspoon. For aromatic depth. (1)
- Garlic, lightly smashed (1)
- Garlic, minced (7)
- Garlic, minced: 1 clove. Finely minced or pressed. (1)
- Garlic, minced: 3 cloves (1)
- Garlic, thinly sliced (1)
- Garlic: 3 cloves, minced finely. (1)
- Garlic: 5 large cloves, minced very finely. (1)
- Garnish: Lemon slices or wedges. (1)
- Garnish: sliced green onions and sesame seeds (1)
- Ginger ale, chilled (1)
- Granola (2)
- Grated cheese or a pinch of black pepper (1)
- Grated Parmesan cheese (optional), plus more for serving (2)
- Grated Parmesan Cheese, divided: 1/2 cup (For sharp, savory depth.) (1)
- Grated Parmesan cheese, plus more for serving (1)
- Grated Parmesan or Pecorino Romano cheese, for serving (optional) (1)
- Grated Parmesan or yogurt for garnish (1)
- Greek yogurt – ½ cup (120 g, optional) (1)
- Greek yogurt – ½ cup (120 g) (1)
I
J
K
L
- Large Egg: 1. Helps bind the ingredients. (1)
- Large ice cubes (1)
- Lb) boneless pork belly, skin on, scored (1)
- Lb) boneless pork loin, trimmed (1)
- Lean Ground Turkey (93/7): 600 grams (1.3 lbs). Essential for a juicy patty. (1)
- Lemon Juice: 2 tablespoons fresh lemon juice (about ½ a large lemon). (1)
- Lemon peel (avoiding white pith) (1)
- Lemon Wedges (1)
- Lemon wedges (for serving) (2)
- Lemon wedges for serving (3)
- Lemon wedges, for serving (1)
- Lemon wedges, for serving (optional) (1)
- Lemon zest (2)
- Lemon zest or juice for finishing (1)
- Lemon-lime soda, chilled (1)
- Lettuce leaves (1)
- Lettuce leaves (for serving, optional) (1)
- Lime wedge (1)
- Lime wedge, cinnamon stick, or a sprinkle of pumpkin pie spice, for garnish (1)
- Lime wedges (for garnish) (1)
- Lime wedges (for serving, optional) (1)
M
N
O
- Oil for deep-frying (1)
- Oil for frying (1)
- Oil for frying (or spray for baking) (1)
- Olive oil (3)
- Olive oil, divided (1)
- Olive oil, plus more for rubbing (1)
- Optional Toppings: Chopped walnuts, pecans, or a sprinkle of shredded coconut (1)
- Optional: 1 tbsp Dijon mustard (for emulsification) (1)
- Optional: ¼ tsp baking powder for fluffier texture (1)
- Optional: citrus juice (yuzu or lemon) (1)
- Optional: Extra cherries and lime slices for garnish (1)
- Optional: Red pepper flakes, to taste (1)
- Orange slice or lime wedge for garnish (1)
- Oz / 140g) cans tuna, drained (in oil or water) (1)
- Oz) can pineapple juice, chilled (1)
- Oz) swordfish steaks, about 1-inch thick (1)
P
- Paprika, for garnish (optional) (1)
- Paprika: ½ teaspoon smoked paprika (optional, for color and depth). (1)
- Parsley for garnish (1)
- Peaches, peeled, pitted, and chopped (or 2 cups frozen peach slices, thawed) (1)
- Peaches, sliced or diced (1)
- Pepper: ½ teaspoon freshly ground black pepper. (1)
- Pepper: ¼ teaspoon freshly cracked black pepper. (1)
- Pickle slices (optional) (1)
- Pickled ginger or daikon (1)
- Pinch cayenne pepper (optional) (1)
- Pinch of cinnamon or nutmeg (2)
- Pinch of crushed red pepper flakes (optional) (1)
- Pinch of Flaky Sea Salt and Freshly Ground Black Pepper (1)
- Pinch of nutmeg (1)
- Pinch of nutmeg for flavor depth (1)
- Pinch of red pepper flakes (1)
- Pinch of salt (2)
- Pinch of Salt (1)
- Plain Greek Yogurt (full fat): 1 cup. Must be strained/thick. (1)
- Powdered Sugar (for dusting) (1)
- Powdered sugar for dusting (2)
- Prosecco, chilled (1)
- Pumpkin seeds (1)
R
S
- Sage leaves (1)
- Salmon: 4 fillets (approx. 6oz / 170g each), skin-on or skin-off depending on preference. (1)
- Salt (2)
- Salt (for pasta water and seasoning) (1)
- Salt & Black Pepper to taste (1)
- Salt & Black Pepper: To taste. Season generously. (1)
- Salt & Pepper: To taste. (1)
- Salt and Black Pepper (1)
- Salt and black pepper to taste (4)
- Salt and black pepper, to taste (1)
- Salt and freshly ground black pepper (1)
- Salt and freshly ground black pepper (to taste) (1)
- Salt and freshly ground black pepper to taste (6)
- Salt and freshly ground black pepper, to taste (21)
- Salt and Freshly Ground Black Pepper: To taste (Start with 1/2 tsp salt.) (1)
- Salt and freshly ground pepper, to taste (1)
- Salt and ground black pepper, to taste (1)
- Salt and pepper to taste (8)
- Salt and pepper, to taste (2)
- Salt for rim (optional) (1)
- Salt to taste (3)
- Salt, for draining eggplant (1)
- Salt, plus more to taste (1)
- Seasoning: 1 teaspoon salt. (1)
- Seasoning: ½ teaspoon salt (adjust to taste). (1)
- Semolina flour or cornmeal, for dusting (1)
- Semolina flour, for dusting (optional) (1)
- Sesame seeds (for garnish, optional) (1)
- Shredded cabbage (1)
- Shredded cheese (for garnish, optional) (1)
- Shredded Mozzarella Cheese, divided: 1.5 cups (For stretch and pull.) (1)
- Shrimp: 1.5 lbs (680g) large shrimp (16/20 count), peeled and deveined, tails on or off. (1)
- Simple syrup (optional, to taste) (1)
- Skin-on chicken thighs (1)
- Sliced bananas (1)
- Sliced kiwi or strawberries (1)
- Sliced strawberries (1)
- Sliced Tomato, Red Onion, & Lettuce: As desired. Fresh toppings. (1)
- Slices (oranges, lemons, limes, berries) for garnish (optional) (1)
- Slices, grapefruit twists, or edible rose petals for garnish (1)
- Slivered almonds (1)
- Smoked paprika (1)
- Soda water (or sparkling water), chilled (1)
- Soda water, to top (1)
- Soft-boiled egg (1)
- Sour cream or Greek yogurt (for garnish, optional) (1)
- Sour Cream or Mayonnaise: 1/2 cup (For added richness and tang.) (1)
- Soy sauce (1)
- Sparkling water or club soda, chilled (1)
- Sprigs, for garnish (optional) (1)
- Stale white bread, crusts removed (1)
- Strong brewed Vietnamese coffee – ½ cup (chilled) (1)
- Sweetened condensed milk – 2 tbsp (1)
T
- The Acid/Umami: ¼ cup Soy sauce (low sodium) (1)
- The Aromatics: 1 tbsp Minced garlic (approx. 3 cloves) (1)
- The Aromatics: 2 tbsp Worcestershire sauce (1)
- The Binder: 1 tsp Dried Italian seasoning (1)
- The Cream: ¾ cup Heavy cream (or double cream) (1)
- The Crust: ½ cup All-purpose flour (1)
- The Fat Base: ½ cup Olive oil (Extra Virgin) (1)
- The Finish: ¼ cup Grated Parmesan cheese, Fresh parsley (chopped) (1)
- The Flavor: 1 tsp Onion powder (1)
- The Heat: ½ tsp Black pepper (freshly cracked) (1)
- The Liquid Gold: ½ cup Chicken broth (low sodium) (1)
- The Protein: 2 Large chicken breasts (boneless, skinless, sliced horizontally to make 4 thin cutlets) (1)
- The Sear: 2 tbsp Olive oil, 1 tbsp Unsalted butter (1)
- The Seasoning: 1 tsp Salt, ½ tsp Black pepper, 1 tsp Garlic powder (1)
- The Spice: 1 tbsp Garlic powder (1)
- The Zest: 3 tbsp Fresh lemon juice (1)
- Thinly sliced (2)
- Toasted breadcrumbs or crushed walnuts (1)
- Tomato slices (1)
- Turkey pan drippings (about 1/4 cup fat, plus 1-2 cups liquid) (1)
W