There’s something undeniably magical about a basket of warm, glistening New York Garlic Knots. These iconic pizzeria staples are more than just a side dish; they’re a buttery, garlicky, chewy delight that can steal the show. Made from leftover pizza dough, twisted into charming knots, baked until golden, and then drenched in an aromatic garlic-parsley oil, they are the epitome of simple perfection. If you’ve ever craved that authentic taste from your favorite New York slice shop, now you can recreate these irresistible bites right in your own kitchen!
You'll adore this New York Garlic Knots recipe because it transforms basic pizza dough into an extraordinary treat. It's a fantastic way to use up leftover dough or simply make a batch from scratch for a crowd-pleasing appetizer or side. The combination of soft, airy bread with a rich, pungent garlic-butter coating is utterly addictive. Plus, the process of shaping them into knots is surprisingly fun and rewarding, making it a great project for home bakers.
What makes New York Garlic Knots truly special is the perfect marriage of texture and flavor. The dough, often made with a hint of olive oil, bakes up light and chewy. But the real star is the generous coating of garlic-infused olive oil and butter, brightened with fresh parsley. This sauce isn't just drizzled; the knots are typically tossed in it, ensuring every nook and cranny is saturated with savory goodness. It's a simple concept executed brilliantly, resulting in a side dish that often outshines the main course.
To make these irresistible New York Garlic Knots, you'll need a few key components:
New York Garlic Knots are the perfect accompaniment to almost any Italian meal. Serve them alongside pasta dishes like spaghetti and meatballs, lasagna, or chicken parmigiana. They're also fantastic with a simple green salad, or as an appetizer with a side of marinara sauce for dipping. Of course, they're excellent on their own as a savory snack!
Garlic knots are best eaten fresh. If you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. To reheat, warm them in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes until heated through and slightly crispy again. Microwaving is not recommended as it can make them chewy.
Recreate authentic New York Garlic Knots at home with this easy recipe. These soft, chewy bites are baked golden and tossed in a rich garlic-parsley butter sauce.
If using cold dough, let it come to room temperature for about 30-60 minutes. On a lightly floured surface, gently stretch or roll the pizza dough into a rectangle, about 12x8 inches. Cut the dough into 1-inch wide strips.
Take each strip of dough and gently stretch it slightly, then tie it into a loose knot. Place the shaped knots on a baking sheet lined with parchment paper, leaving some space between them.
Cover the baking sheet loosely with plastic wrap or a clean kitchen towel. Let the knots proof in a warm place for 45-60 minutes, or until they have visibly puffed up and are soft to the touch.
Preheat oven to 400°F (200°C). Bake the garlic knots for 12-15 minutes, or until golden brown. While they are baking, prepare the garlic-butter sauce.
In a small bowl, combine melted butter, olive oil, minced garlic, chopped fresh parsley, salt, red pepper flakes (if using), and Parmesan cheese (if using). Mix well.
As soon as the knots come out of the oven, transfer them to a large bowl. Pour the warm garlic-butter sauce over the hot knots and toss gently until every knot is thoroughly coated. Serve immediately.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hi, I’m Anna — a wellness enthusiast, recipe creator, and founder of Cook Recipe. I love making healthy, easy, and feel-good meals that inspire others to live happier, more balanced lives. When I’m not in the kitchen, you’ll find me exploring new places or flowing through a yoga session! 🌿
